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Grilled Bread and Tomato Salad

Author: Fred Thompson

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Jacques's French Potato Salad

Author: Julia Child

Avocado and Grapefruit Salad

Author: Dave Kovner

Spicy Horseradish Mustard

Author: Gale Gand

Summery Confetti Salad

Author: Katie Lee Joel

Penne with Sun Dried Tomatoes and Arugula

Author: Gina Marie Miraglia Eriquez

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Ranger Cookies

Author: Nancy Baggett

Smoked Oysters on Toast

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Author: Todd Richards

Salt Cod Fish Cakes

Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets,...

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...

Author: Rose Levy Beranbaum

Smoked Salmon Smørrebrød

Author: Nicolaus Balla

Southern Fried Chicken

Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on...

Author: Leah Chase

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz

No Bake Butterscotch Coconut Cookies

Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want...

Author: Katherine Sacks

Chilled Watermelon Soup

Author: Joe Bonaparte

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in...

Author: Nancy Oakes

Sour Cream and Onion Potato Salad

Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."

Author: Molly Baz

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Peach Pie

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Author: Kim Ima

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen