Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe...
Author: Satisfied Kris
I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from him, so here...
Author: Haversac
When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched...
Author: CookBookCollector
This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on...
Author: teresas
Wild pheasants are usually smaller birds, thus will cook in less time. If you are using a wild pheasant, please adjust the cooking time accordingly. ALSO,...
Author: Alan Leonetti
Make and share this Pheasant Nuggets-Deep Fried and Delicious! recipe from Food.com.
Author: HeathersKitchen
Make and share this Pheasant With Mushrooms and Onions recipe from Food.com.
Author: Chef Tom 2
Make and share this Braised Pheasant in Remarkable Mushroom Gravy recipe from Food.com.
Author: seapard
The original of this is in The Encyclopedia of Creative Cooking edited Charlotte Turgeon. I only had one chance to try cooking pheasant, and this is the...
Author: Sandaidh
Taken from a book called "Celtic Folklore Cooking". I have yet to try this, as I'm still waiting for one of our hunter-type friends to supply me with a...
Author: Cecily Parsley
A heartwarming main dish from the heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Make and share this Pheasant (Or Chicken) En Creme recipe from Food.com.
Author: papergoddess
I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with...
Author: Huskergirl
This is from a cool cookbook called "The Washington Cookbook" which features recipes collected from Washington state and published in 1982. From the wild...
Author: ladypit
This recipe uses wild pheasant. It came from my grandmother to my mother to me. We traditionally served this recipe at Thanksgiving (during pheasant season)....
Author: Shirley Spillman
I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!
Author: Lorac
I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!
Author: Monica in PA
I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I...
Author: JustJanS
Make and share this Pheasant in a Crock recipe from Food.com.
Author: ratherbeswimmin
Make and share this Diane's Pheasant Fingers recipe from Food.com.
Author: Chef TraceyMae
Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television...
Author: EdsGirlAngie
Posting this per a request. I haven't tried it, but it comes from a much loved book-The Poultry and Game Cookbook. It's supposedly a Bavarian recipe.
Author: JustJanS
I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used....
Author: Chuck in Killbuck
Any upland game bird (such as grouse or quail) may be substituted for the pheasant. Adapted from Dressing and Cooking Wild Game. Serve over rice.
Author: Chocolatl
I got this recipe in a little old town in Nebraska at a wild game feed. This was about the only thing I liked there.
Author: KGCOOK
Make and share this Southern Farm Recipe for Crock Pot(Quick and Easy) recipe from Food.com.
Author: adam.schmoll
It's for pheasant under chicken skin! Don't laugh. It's true! I use the skins from chicken leg quarters to protect the delicate wild pheasant breasts from...
Author: Timothy H.
Because older birds are not tender enough to be roasted, they are excellent slowly braised and tenderised in a beautiful sauce. The advantage of a little...
This came from the back of a package of pheasant breasts. Try using marmalade or orange juice in place of the lemon juice for an easy change. I've also...
Author: yogiclarebear
This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in...
Author: Catnip46
My grandfather was a dentist. He traveled up the Missouri River by keel boat to Fort Benton, bringing the first tooth xray to Montana before Montana became...
Author: Montana Heart Song
Adapted from A Feast of Scotland. Posted for ZWT6. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you can't find them, any crisp,...
Author: Chocolatl
Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States...
Author: Molly53
A savory stew for you hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...
Author: Molly53
I developed this recipe using various ingredients that I happened to have on hand at the time. It has gone through several revisions. It yields the most...
Author: highplainsdrifter
I got this recipe from "who knows where" I can't remember, but have had it on an index card forever. I still haven't made it, but DH is going to be pheasant...
Author: teresas
Make and share this My Aunt's Asian Pheasant recipe from Food.com.
Author: Iowahorse
This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
I got this from a book published in 1947 called Meta Given's Modern Encyclopedia of Cooking. It was given to me by my mother.
Author: KGCOOK
Thought this sounded interesting. This recipe uses an electric smoker but think it can very easily be adapted to a manual or other smoker, allowing for...
Author: ellie_
I don't know how or where my boyfriend got this recipe, but ever since he made it for me I begin to crave it around Pheasant season. It is so flavorful...
Author: Meaghan G.
This recipe makes an excellent change from turkey (if there are not too many of you for Christmas lunch). It is certainly easier and quicker to prepare,...
I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!
Author: Monica in PA
This has always been our recipe of choice when it's time to Pheasant hunt. Now with Zaar! there are lots for us to choose from. Thought I would pass on...
Author: teresas