These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
This signature dessert from New Orleans is a classic Creole dish.
Author: Gina Marie Miraglia Eriquez
Author: Joyce Goldstein
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Author: Bon Appétit Test Kitchen
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...
Author: Rhoda Boone
Author: Lulu Powers
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...
Author: Andrea Albin
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
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The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond...
Author: Anita Chu
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Author: Robin Donovan
A quick and easy recipe for Pears Poached in Red Wine.
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Author: Julie Loria
Author: Andrea Albin
Author: Nathan Sivin
Author: Betty Rosbottom
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Diane Rossen Worthington
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
An easy Sweet-Potato Latkes recipe
Author: Ruth Cousineau
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Sarah Dickerman