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Red Wine Raspberry Sorbet

Author: David Lebovitz

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Berry Bread Puddings

Author: Michele Adams

Daredevil's Food Cake With Mocha Buttercream Icing

You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...

Author: Susan G. Purdy

Ozark Pudding

Author: Sheri Castle

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Pumpkin Flan with Spiced Pumpkin Seeds

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...

Irish Currant and Raisin Cake

Author: Nick Malgieri

Black Soybean Hummus

Author: Lorna Sass

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly...

Sour Cream Cucumbers

Author: Ruth A. Matson

Leek Bread Pudding

Author: Thomas Keller

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Almond Cherry Chocolate Bark

Author: Larraine Perri

Shrimp and Scallion Pancakes

Author: Lillian Chou

Caviar and Crème Fraîche Tartlets

It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Author: Union Square Events

Peach and Amaretti Crisp

Author: David Lebovitz

Rugelach

Author: Noah Bernamoff