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Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri

Bittersweet Chocolate Cake

Author: Terry Gibralter

Berry Bread Puddings

Author: Michele Adams

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Meyer Lemon Custard Cakes

A comforting dessert that's a cross between a soufflé and a cake.

Author: Josie Le Balch

Tequila Shrimp

How to Make Tequila Shrimp

Author: Melissa Roberts

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Coffee Crunch Bars

Author: Leah Reich

Rugelach

Author: Noah Bernamoff

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Sour Cream Cucumbers

Author: Ruth A. Matson