Author: Julia Child
Author: Carole Chernick
Author: Tracey Seaman
Author: Marian Burros
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...
Author: Del Zimmerman
Author: Charlotte Fekete
Author: Elinor Klivans
Author: Rick Rodgers
This moist cake keeps beautifully for a day or two after you make it.
Author: Michael Schlow
Author: Dave Kovner
Author: Nancy Oakes
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....
Author: Kris Wessel
Author: Diane Rossen Worthington
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...
Author: Marion Cunningham
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes...
Author: David Lebovitz
How to make a quick and easy summer dessert.
Author: Edna Lewis
Author: Jamie Shannon