You would be surprised how a condiment can transcend a mediocre dish into something impressive. Try dressing up ham and cheese sandwichs or fried chicken...
Author: gailanng
Make and share this Chilli Con Carne With Chorizo recipe from Food.com.
Author: hectorthebat
Make and share this Chipotle Compound Butter recipe from Food.com.
Author: Rita1652
Another recipe from Aylmer's, a Canadian company. I notice that a lot of American canned tomatoes are 14 ounces - that works just fine for this. These...
Author: Nif_H
I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like,...
Author: Sharon123
This is a tasty, simple recipe to use up the bumper crop of peppers and tomatoes everyone I know is enjoying. This is great alone or you can add it to...
Author: riffraff
Make and share this Fettuccine With Roasted Red Pepper Sauce recipe from Food.com.
Author: Charmie777
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to...
Author: Kittencalrecipezazz
Make and share this Savory Braised Green Beans With Red Bell Pepper and Walnuts recipe from Food.com.
Author: KateL
This is a meat-free stuffed pepper recipe that is great with spaghetti or any other pasta. I use hot banana peppers because they add great flavor and fire...
Author: HollyJane
I like the ingredients. Copied this out of a cookbook that I had taken out of the library but I didn't write down which one. It was pre-Zaar! Serve with...
Author: Oolala
This tasty side dish is easy to put together, cooks quickly, and can be served hot, cold, or at room temperature. Recipe was given me by a sweet friend...
Author: superbuna
Pickled Jalapeno Peppers, taste the pepper, not just the heat. This is a variation of a recipe from The University of Illinois, that I found to please...
Author: Lee of The Midwest
Recipe from Ree Drummond, Food Network. I watched her prepare this dish to take to a Church potluck and was impressed that it did not include canned soup...
Author: DailyInspiration
Make and share this Roasted Red Pepper - Goat Cheese Appetizer recipe from Food.com.
Author: Jb Tyler
This winning combination of peanuts and dressing will dress up your chicken any night of the week!
Author: My Food and Family
Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great...
Author: breezermom
This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect...
Author: LAURIE
My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything...
Author: Eyemadreamer
This makes a nice main dish for your Mexican-themed dinner or party. From Good Food Magazine May 1988.
Author: JackieOhNo
This is a delicious side dish that we serve on holiday's as part of our Italian antipasto platter. The red peppers and the "sauce" they're in make EXCELLENT...
Author: RedVinoGirl
Make and share this Moroccan Couscous recipe from Food.com.
Author: ElizabethKnicely
These tasty little peppers can be made spicy or not by using different peppers. Using sweet banana peppers they will have a bit of sweetness and if you...
Author: onlyglutenfreerecip
I got this from Calling all Cooks on the Food Network, courtsey of Cynthia Garcia. This is an awesome recipe. So good. I think it is intended to be a meal...
Author: pines506
Easy and delicious! The flavors will explode in your mouth. You can add other grilled vegetables with it, such as portobello mushrooms or onions. You could...
Author: Sharon123
My Italian grandmother made these all the time, and it was the only way I knew stuffed peppers as a child. All of my aunts and my mother made this recipe...
Author: JackieOhNo
From Carla Hall's Cooking With Love. Be sure to buy thin wonton wrappers made with an egg-based dough, not the thicker dumpling wrappers made from an eggless...
Author: Brookelynne26
This is a fresh pickle and must be stored in the fridge and used within a week. They have these at the taco trucks in the San Francisco Bay Area ready...
Author: cookiedog
Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for ceviche.:) Ceviches typically use lime juice to "cook"...
Author: Manami
Make and share this Zucchini and Red Pepper Salad (Greece) recipe from Food.com.
Author: Sydney Mike
I love creating salads and this is one of my latest discoveries. It has a lot of traditional mediterranean ingredients and is very healthy for you as well...
Author: Sackville
Make and share this Roasted Red Bell Pepper Zucchini & Yellow Squash recipe from Food.com.
Author: southern chef in lo
A recipe I got at the market. I'm posting it here to not lose it. I don't know how many serving it gives. So I'll guess for 4. Tell me how much serving...
Author: Boomette
I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!
Author: KT Scarlet
An excellent party appetizer. Just make sure you have plenty of tequila on hand to put out the fire (or add to it!)
Author: Witch Doctor
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt...
Author: Chef Sean 2
This recipe is out of American Test Kitchen's cookbook, "Cooking for Two". It is not the easiest recipe, requiring a lot of steps, however then end result...
Author: mk10pl
A simple, delicious recipe for Greek salad with grilled pita. This salad is filled with lots of 'good for you' veggie goodness. Recipe adapted from Rachael...
Author: LifeIsGood
Im sure this recipe has been done many times before, but I started making it several years ago with some friends. Simple, though a little bit labor intensive,...
Author: bwhelms1
Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.
Author: Rita1652
Make and share this Zucchini With Balsamic Vinaigrette recipe from Food.com.
Author: nvermd
From Vegetarian Times February 2010. This soup boasts a smooth texture and a deep, rich flavor that comes from slow-roasting bell peppers. It's also high...
Author: BB2011
Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is...
Author: _Pixie_
Make and share this Bean and Veggie Burgers recipe from Food.com.
Author: DuChick
Stuffed Chilies with melted Cheese and a crusty shell ready to eat quickly and easily.Add refried beans, flour tortillas and your favorite Salsa and you...
Author: School cooker
Make and share this Scallop and Veggies Stir-Fry recipe from Food.com.
Author: Boomette
What makes these Spanish? Why, it's the inclusion of sherry vinegar. Another winner from Jose Andres.
Author: Rinshinomori
Southern Living recipe for Hoppin' John Salad from November 2001. I can't believe that this wasn't already on the Zaar, it's delicious & one of my favorites...
Author: Chez Arnow
Enjoy the fruits of summer with this cool and refreshing slaw. This slaw is a nice accompaniment to recipe #237062.
Author: Mama Cee Jay