Make and share this Pasta Salad With Roasted Tomatoes and Peppers recipe from Food.com.
Author: WeBees
From Dom DeLuise. What makes this different from other roasted pepper recipes is that the juice is saved and added to the marinade. You can use all red...
Author: Chocolatl
Make and share this Very Quick Tomato and Roasted Capsicum Soup recipe from Food.com.
Author: katew
A fabulously creamy yet very low fat sauce (only 3.4g fat), which you can enjoy while still eating super-healthily! Here the sauce is combined with lightly...
Author: bluemoon downunder
Great tasting soup! All the flavor of stuffed green peppers without a lot of fuss. Can also add 2 Tbsp. brown sugar if you like it sweeter. We don't like...
Author: KDLUVVIES
A delicious side dish. These bake perfectly alongside any roast, especially roast chicken. Use a large oven tin, add potatoes, and you bake an entire meal...
Author: Zurie
It doesn't get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn't know how to make the crunchy batter. I use...
Author: Patti Hurley
This is a recipe I got at my grocery store. Each week they do recipes and let us taste. This one tastes so good that I had to share with you all. Hope...
Author: Boomette
Something a little different to dress up pasta. Use the vegetable broth option and make the dish vegetarian. Or add some cooked, diced chicken breast and...
Author: SusieQusie
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Author: Puppies777
Make and share this Banana Pepper Spread recipe from Food.com.
Author: mailbelle
The original recipe came from Better Homes and Garden with a few adjustments on my part. I love the flavor of poblano peppers, however you can use sweet...
Author: Galley Wench
Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods.
Author: Outta Here
I had some extra peppers one year and needed to use them up. I came up with this recipe and now am expected to bring it to all gatherings!
Author: Mrs. Teez
This tapenade is easy to make and its strong garlicky flavour is perfecr for livening up the mild-tasting tofu. This is a great make-ahead veggie lunch...
Author: KristinV
A colorful pizza. A great way to use up summer produce. You can use a store bought pizza dough or make your own. From Williams-Sonoma with some minor changes...
Author: Nimz_
Make and share this Carrot-sweet Pepper Salad recipe from Food.com.
Author: Barb G.
Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th Century,...
Author: Chef Kate
Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches...
Author: Rita1652
Make and share this Greek Stuffed Peppers for 2 recipe from Food.com.
Author: gailanng
I was making Chilie Rellenos and some of the chilies were coming apart in strips, so rather than throw them away - i battered and fried them - everyone...
Author: elliebelle
This is really yummy and takes ZERO time to make. These are ingredients I usually have in the house anyway, so it is convenient too. I've used it as a...
Author: dicentra
Make and share this Roasted Red Pepper Pesto recipe from Food.com.
Author: iris5555
Make and share this Cheese-Stuffed Roasted Red Peppers recipe from Food.com.
Author: teresas
Make and share this Meatballs and Peppers recipe from Food.com.
Author: dicentra
This is from a 1978 cookbook Come and Get It - A Natural Foods Cookbook For Children. It has some good recipes in it.
Author: WI Cheesehead
This entire side dish can be prepared in 10 minutes! That is, with all of your therapeutic chopping for prep done already) :) From the 1995 "Heart Healthy...
Author: BeccaB3c
Make and share this Savory Roasted Red Pepper Soup recipe from Food.com.
Author: San Jose Chef
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Author: Member 610488
Recipe from Eating Well Magazine, March/April 2009. This is a low calorie option and I love that it's cooked in micro and stovetop. . .no heating up the...
Author: januarybride
This is a delicious and refreshing pasta salad, very colourful, with the use of coloured peppers. It makes a great side dish on a hot summer day. My family...
Author: krisrox5
Make and share this Herb and Roasted Pepper Salad recipe from Food.com.
Author: nvermd
This is a pleasingly simple side dish, sized for two people. Or add some shredded cooked chicken and serve over rice for a colorful, satisfying main dish....
Author: A Messy Cook
Before you say, "Yuk!", I have to say that "pickled" jalapeno peppers are really good stuffed with tuna. While I have not tried tuna stuffed peppers with...
Author: DailyInspiration
I usually make this on the weekend, and then snack on it all week. It is equally good with carrot and celery sticks as with pita chips.
Author: Chandra M
Make and share this BBQ Cherry Tomato and Jalapeno Kebabs recipe from Food.com.
Author: Peter J
This recipe is delicious! The sesame oil gives it a nutty and unusual flavor. I just made it for a picnic I'm going to. After tasting it, I know it's a...
Author: Whisper
Make and share this Cactus Shrimp With Cactus-lime-butter Sauce recipe from Food.com.
Author: Molly53
A pasta recipe I've been wanting to try. It sounds unique. I don't know the original source for this recipe
Author: Barb in WNY
An amalgamation of other red pepper sauce recipes I've seen- super healthy, low-calorie, and as easy and mess-free as I could make it!
Author: beffymaroo
I threw these together the other night for a quick, but healthy meal. Low in fat, high in nutrients, and still a comfort food!
Author: MsTeechur
Make and share this Corn - Stuffed Poblano Chilies recipe from Food.com.
Author: Chef mariajane
A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer). Use...
Author: Chocolatl
When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard...
Author: Sandi From CA
Make and share this Olive Garden Fettuccine Assortito recipe from Food.com.
Author: Member 610488
This recipe is based on Rita--'s excellent recipe, but I wanted to add carrots. The end product looks like an innocent jar of orange marmalade, but don't...
Author: Late Night Gourmet
Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth,...
Author: Sharon123
Make and share this Mini Chilled Gazpacho, Tapas recipe from Food.com.
Author: English_Rose
Make and share this Easy Feta Chicken Bake recipe from Food.com.
Author: Miss Pink