I just looked in my pantry to see what I had and thought I would give this a try. My husband loves bell peppers and he loves Manwich so I threw this together...
Author: piratechic06
Make and share this Pasta Salad With Roasted Tomatoes and Peppers recipe from Food.com.
Author: WeBees
Make and share this Savory Roasted Red Pepper Soup recipe from Food.com.
Author: San Jose Chef
To make this dish especially fast and easy to prepare, you can use store-bought roasted peppers. If time is permitted, make this the day before to give...
Author: Abby Girl
This zippy accompaniment is good with grilled meats, poultry or seafood. From a September 1986 issue of Bon Appetit in the "Cooking Class" section.
Author: Leslie in Texas
Make and share this Meatballs and Peppers recipe from Food.com.
Author: dicentra
This came from a Weight Watchers cookbook. Very tasty, with a nice "kick" to it. I'm sure it could easily be done on the stovetop, just cook until the...
Author: flower7
"Ensalada de Pepino, Pimiento y Garbanzo" Delightfully colorful and refreshing salad from Pati Jinich
Author: lecole54
A Provencal-style recipe from one of my favorite French chefs, Patricia Wells. I love the little bite of the hot peppers! Try them over grilled food, in...
Author: EdsGirlAngie
This is out of the Weight Watcher "Take-Out-Tonight" cookbook. It was marked in my cookbook as make again by DH. It has only 2 points. Cooking time does...
Author: teresas
Another recipe from Cooking Light Magazine. You can make the sauce up to three days in advance and refrigerate. To save time, you can use bottled roasted...
Author: DailyInspiration
Make and share this Very Quick Tomato and Roasted Capsicum Soup recipe from Food.com.
Author: katew
Make and share this Thunder Baby Back Dry Rub recipe from Food.com.
Author: Iowahorse
Make and share this Cactus Shrimp With Cactus-lime-butter Sauce recipe from Food.com.
Author: Molly53
This is a delicious and refreshing pasta salad, very colourful, with the use of coloured peppers. It makes a great side dish on a hot summer day. My family...
Author: krisrox5
Many cuisines include stuffed peppers, and in any number of ways. A touch of cheese in this stuffing indicates, perhaps, a French hand, but the method...
Author: Olha7397
Use a gas grill with lots of power- at least 40,000 BTUs for this hearty salad drizzled with lemon vinaigrette.
Author: BeccaB3c
This recipe was in the food section of a local paper. True keeper!! The peppers can always be roasted in advance and kept in the refrigerator for any number...
Author: Bay Laurel
The original recipe came from Better Homes and Garden with a few adjustments on my part. I love the flavor of poblano peppers, however you can use sweet...
Author: Galley Wench
A pasta recipe I've been wanting to try. It sounds unique. I don't know the original source for this recipe
Author: Barb in WNY
This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs...
Author: Kim127
A colorful pizza. A great way to use up summer produce. You can use a store bought pizza dough or make your own. From Williams-Sonoma with some minor changes...
Author: Nimz_
A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer). Use...
Author: Chocolatl
Make and share this Mini Chilled Gazpacho, Tapas recipe from Food.com.
Author: English_Rose
Make and share this Jalapeño Poppers in a Blanket recipe from Food.com.
Author: gailanng
This entire side dish can be prepared in 10 minutes! That is, with all of your therapeutic chopping for prep done already) :) From the 1995 "Heart Healthy...
Author: BeccaB3c
Make and share this Herb and Roasted Pepper Salad recipe from Food.com.
Author: nvermd
Spiced with lime zest, peanut butter and soy, these are delish. Comes from my NatureSweet cherry tomatoe package. I have not tried cooking them in the...
Author: BakinBaby
This is really yummy and takes ZERO time to make. These are ingredients I usually have in the house anyway, so it is convenient too. I've used it as a...
Author: dicentra
A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria....
Author: Lavender Lynn
This recipe is super easy--the main reason I like it, and it tastes great! And it is quick to prepare. The first time I made it, I made 2 casseroles. One...
Author: eHelen
I was making Chilie Rellenos and some of the chilies were coming apart in strips, so rather than throw them away - i battered and fried them - everyone...
Author: elliebelle
Embrace the earth's natural rhythms and stock up on in-season vegetables. It's a win-win - seasonal produce is supplied in high quantities, which lowers...
Author: Mary Jenny
I really love this dish and hope you enjoy it too. The red and yellow sweet peppers, along with the bright green beans, combine for a very pretty presentation....
Author: averybird
Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii. Cook time is soaking time.
Author: Sharon123
https://www.freshpreserving.com. Practice safe canning procedures and remember to wear rubber gloves when handling hot peppers.
Author: gailanng
Make and share this Olive Garden Fettuccine Assortito recipe from Food.com.
Author: Member 610488
Make and share this Grilled Rosemary Pizzas recipe from Food.com.
Author: evelynathens
This spice may be used on any type of meat. I especiall like it on pork. It may also be used to season vegetables before cooking, or in cheese sauces.
Author: Miss Annie
Another of Marjorie Druker's wonderful combinations from the New England Soup Factory in Boston. The chili powder, cumin, and Tabasco add a real kick to...
Author: winkki
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vickburg, MS" (Fronia Theobald). Excellent! Great for socials!
Author: SouthernBell2627
This is a pleasingly simple side dish, sized for two people. Or add some shredded cooked chicken and serve over rice for a colorful, satisfying main dish....
Author: A Messy Cook
Make and share this Small-Batch Pickled Jalapeno Peppers II recipe from Food.com.
Author: zeldaz51
Quick homemade biscuits top this turkey cobbler, which owes some of its smoky flavor to chipotle peppers in Adobo sauce.
These Ex-Yugoslavian Stuffed Peppers will satisfy your belly for days! Eastern European flare, with some American twist to it makes it yummy for the whole...
Author: Tudjeminka
Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth,...
Author: Sharon123
Make and share this Carrot-sweet Pepper Salad recipe from Food.com.
Author: Barb G.