Light Fluffy dumpling that looks like a snow ball. Those southern thingies are pot pie noodles any good Dutchman could tell you that. This can be used...
Author: drhousespcatcher
Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of...
Author: TheDancingCook
Here's another recipe that no one on this web site seems to have heard of, but I'm sure probably know another name for it. I think it's delicious! Hope...
Author: myslys
This was named by my two kids as it sounded to them like "yummy German casserole" - I have no idea what it means - but it is amazing! I'm posting it here...
Author: HeidiRenee
Make and share this Amish Yellow Pickled Eggs recipe from Food.com.
Author: sheepdoc
An heirloom recipe impractical for most modern cooks (don't know how this would work with storebought, pasteurized and homogenized milk). If desired, add...
Author: Molly53
So I live in Texas now. They call stuffing "dressing" and make it with cornbread and sausage. I've been making my Yankee stuffing and taking it to potlucks....
Author: Rai5428
I invented this at church one day when I tried to put a twist on hot chocolate. It turned out to be a steamer! Super easy and super yummy
Author: ROOKIE 9th grader
Make and share this Slippery Noodles, Pennsylvania Dutch in origin recipe from Food.com.
Author: mew Elaine in MD
This is my mom's famous recipe (at least with those who have tasted them) for pickled red beet eggs. They're a must at any picnic, and never go to waste....
Author: LadyAngel1124
I lived in PA Dutch area for several years in my mid teens and although very, very different from Japanese cooking, I fell in love with some of the local...
Author: Rinshinomori
I saw another recipe posted for this and when I made it, it was a little different than the one my Mama always made. So I called her and this is what she...
Author: PSU Lioness
From Generations of Recipes, this looks like a cool way to make your own fresh egg noodles, adjusting for how much or little you need. It doesn't specify...
Author: the80srule
Sauders is a Lancaster County Egg Producer,) think Amish, Pennsylvania Dutch). They exhibited at the Pennsylvania Farm Show and were giving out recipe...
Author: mandabears
Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Lovely, marble-sized dumplings from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne