Shdreisl Suppe Pretzel Soup Food

SHDREIS'L SUPPE - PRETZEL SOUP

Shdreis'l Suppe - Pretzel Soup image

Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Pennsylvania Dutch

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 cups milk
2 teaspoons butter
16 ounces pretzels (butter-flavored are very nice in this dish, but plain are fine)

Steps:

Heat the milk and add butter.
Serve in soup bowls.
At the table, each person should break up a handful of pretzels in their bowl.

Nutrition Facts : Calories 607.2, Fat 13.8, SaturatedFat 7.3, Cholesterol 39.2, Sodium 1683.9, Carbohydrate 102.5, Fiber 3.4, Sugar 3.2, Protein 19.8

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