Shdreisl Suppe Pretzel Soup Food
SHDREIS'L SUPPE - PRETZEL SOUP
Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pennsylvania Dutch
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the milk and add butter.
- Serve in soup bowls.
- At the table, each person should break up a handful of pretzels in their bowl.
Nutrition Facts : Calories 607.2, Fat 13.8, SaturatedFat 7.3, Cholesterol 39.2, Sodium 1683.9, Carbohydrate 102.5, Fiber 3.4, Sugar 3.2, Protein 19.8
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