Author: Diane Morgan
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez
Mash-up two holiday favorites-cookies and pecan pie-for a fun holiday treat.
Author: Land O'Lakes
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Julie Richardson
Author: Donald Link
Author: Diane Rossen Worthington
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...
Author: Steve Silverman
Author: Jeanne Thiel Kelley
Author: Danny Murry
Author: Paul Grimes
Author: Scott Uehlein
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
Author: Chloe Chapman
Author: Megan O. Steintrager
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts,...
Author: Claire Saffitz
Author: Tracey Seaman
Author: Danny C. Withrow
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Author: Elaine O'Toole
Author: Andrea Albin
Author: Jeanne Thiel Kelley
Author: Melissa Clark