Author: Barbara H. Anderson
Author: Abigail Johnson Dodge
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.
Author: Maggie Ruggiero
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Ruth Cousineau
Author: Jennifer Iserloh
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something...
Author: Dennis Prescott
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Julie Wilson
Author: Rose Levy Beranbaum
Author: B. Smith
Author: Paul Grimes
Author: Sherri Guggenheim
Author: Nick Malgieri
Pumpkin Custard Profiteroles With Maple Caramel
An easy Candied Pecans recipe
Author: Amelia Saltsman
Author: Julie Richardson
Author: Molly Wizenberg
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty,...
Author: Katherine Sacks
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller