The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.
Author: Maggie Ruggiero
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Author: Ruth Cousineau
Author: Julie Wilson
Author: Molly Wizenberg
Author: Sema Wilkes
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
Author: Lynda Chernek
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something...
Author: Dennis Prescott
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
An easy Candied Pecans recipe
Author: Amelia Saltsman
Author: Rose Levy Beranbaum
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Nick Malgieri
Author: Paul Grimes
Author: B. Smith
Author: Julie Richardson
Pumpkin Custard Profiteroles With Maple Caramel
Author: Alice Medrich