Author: Victoria Granof
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Author: Anita Lo
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
Author: Elizabeth Falkner
Author: Heather Norkin
Author: Dorothy Davis
Author: Jeanne Kelley
Author: Yvonne Askew
Author: Michele Morosin
This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well...
Author: Ken Haedrich
Author: Irma S. Rombauer
Author: Bonnie Bennett
Author: Anita Hacker
Author: Ian Knauer
Author: Paul Grimes
Author: Larraine Perri
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Author: Elise Bauer
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular...
Author: Olia Hercules
An easy Christmas Fruitcake recipe
Author: Carole Bloom
Author: Abigail Johnson Dodge
Author: Lynda Chernek
Author: Barbara H. Anderson
Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.
Author: Ari Kolender
Author: Scott Peacock
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks