Author: Kendall Conrad
A whole pecan pie is a lot of work if you're just serving dessert to two or four people. Instead, make this elegant little galette studded with whiskey-soaked...
Author: Anna Stockwell
Author: Irma S. Rombauer
Author: Molly Wizenberg
Author: Michele Morosin
Author: Jeanne Kelley
Author: Victoria Granof
Author: Dorothy Davis
Author: Paul Grimes
An easy Christmas Fruitcake recipe
Author: Kent Rathbun
Author: Carole Bloom
Author: Ruth Cousineau
Author: Jennifer Iserloh
An easy Candied Pecans recipe
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
Author: Anita Lo
Author: Anita Hacker
Author: Joyce Carol Oates
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.
Author: Maggie Ruggiero
Author: Yvonne Askew
Author: Larraine Perri
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something...
Author: Dennis Prescott
Author: Barbara H. Anderson