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Confetti Salad with Ranch Dressing_image
Confetti Salad with Ranch Dressing

Poached Wild Salmon with Peas and Morels_image
Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Family Curried Beef Pot Pie_image
Family Curried Beef Pot Pie

Author: Sheila Lukins

Crispy Chicken Over Turmeric-Lemon Cabbage and Peas_image
Crispy Chicken Over Turmeric Lemon Cabbage and Peas

Starting spiced skin-on chicken thighs in a cold pan gives the skin extra time to crisp. For an easy, one-pan weeknight dinner, the chicken goes on top...

Author: Rachel Gurjar

Potato and Pea Salad with Chive Aïoli_image
Potato and Pea Salad with Chive Aïoli

Black-Eyed Pea Cakes with Jalapeño Sour Cream_image
Black Eyed Pea Cakes with Jalapeño Sour Cream

Veal Stew with Artichoke Hearts, Fava Beans, and Peas_image
Veal Stew with Artichoke Hearts, Fava Beans, and Peas

Ragout of Lamb and Spring Vegetables with Farro_image
Ragout of Lamb and Spring Vegetables with Farro

This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.

Author: Chef Seamus Mullen

Fresh Pea Soup with Tarragon_image
Fresh Pea Soup with Tarragon

Kim's Black-Eyed Pea Dip_image
Kim's Black Eyed Pea Dip

I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab...

Author: Trisha Yearwood

Spring Pea Fish Chowder_image
Spring Pea Fish Chowder

Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more...

Author: Anna Stockwell

Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots_image
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots

Author: Anita Lo

Fresh Pasta with Crabmeat, Peas and Chile_image
Fresh Pasta with Crabmeat, Peas and Chile

Author: Kay Chun

Peas with Spinach and Shallots_image
Peas with Spinach and Shallots

Split-Pea Soup with Caramelized Onions and Cuminseed_image
Split Pea Soup with Caramelized Onions and Cuminseed

Pasta Salad with Green Peas, Red Peppers, and Cheddar_image
Pasta Salad with Green Peas, Red Peppers, and Cheddar

Pea and Bacon Risotto_image
Pea and Bacon Risotto

How to make Risotto with Bacon and Peas Recipe

Author: Ian Knauer

Fettuccine with Shiitakes, Peas and Prosciutto_image
Fettuccine with Shiitakes, Peas and Prosciutto

Pasta in Almond Garlic Sauce_image
Pasta in Almond Garlic Sauce

Author: Paul Grimes

Glazed Fresh Peas and Carrots with Mint and Dill_image
Glazed Fresh Peas and Carrots with Mint and Dill

Sauté of Spring Peas with Tarragon_image
Sauté of Spring Peas with Tarragon

Spring Vegetable Ragoût_image
Spring Vegetable Ragoût

Minted Pea and Asparagus Risotto_image
Minted Pea and Asparagus Risotto

This spring-themed dish works perfectly as an entrée or as a side dish.

Author: Alejandro Junger

Quick Chicken and Chorizo Paella_image
Quick Chicken and Chorizo Paella

A quick and easy Chicken and Chorizo Paella

Bow Ties with Peas, Lemon, and Mint_image
Bow Ties with Peas, Lemon, and Mint

Potato Salad with Sugar Snap Peas and Mustard Seed Dressing_image
Potato Salad with Sugar Snap Peas and Mustard Seed Dressing

Shrimp with Indian-Spiced Potatoes_image
Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Basmati Rice with Summer Vegetable Salad_image
Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

New Year's Day Black-Eyed Peas_image
New Year's Day Black Eyed Peas

Black-eyed peas are easy to overcook, so go slow and steady when simmering, and don't forget to taste often to check their doneness. They should be creamy...

Author: Julia Sullivan

Shrimp with Lemon, Tarragon, Green Beans, and Peas_image
Shrimp with Lemon, Tarragon, Green Beans, and Peas

Stir-Fried Green Beans with Coconut_image
Stir Fried Green Beans with Coconut

Everyone I cook for most often seems to love coconut; I've realized finally that it's a very easy way to keep them all happy. What I like about this particular...

Author: Suvir Saran

Minted Pea Sauce_image
Minted Pea Sauce

Potato, Leek, and Pea Pot Pie with Spinach-Arugula Salad_image
Potato, Leek, and Pea Pot Pie with Spinach Arugula Salad

Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed...

Author: Katherine Sacks

Ricotta Gnocchi with Asparagus, Peas, and Morels_image
Ricotta Gnocchi with Asparagus, Peas, and Morels

Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.

Author: Bon Appétit Test Kitchen

Sausage Shepherd's Pie with Sweet Potatoes and Squash_image
Sausage Shepherd's Pie with Sweet Potatoes and Squash

Mrs. Schreiner's Split-Pea Soup_image
Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Roasted Beet and Sugar Snap Pea Salad_image
Roasted Beet and Sugar Snap Pea Salad

Kentucky Burgoo_image
Kentucky Burgoo

Author: Jean Anderson

Chilled Pea and Spinach Soup_image
Chilled Pea and Spinach Soup

Herbed Beef Stew with Sugar Snap Peas_image
Herbed Beef Stew with Sugar Snap Peas

Chicken and Dumplings_image
Chicken and Dumplings

Fettuccine with Sweet Pepper-Cayenne Sauce_image
Fettuccine with Sweet Pepper Cayenne Sauce

Scallops and Saffron Couscous Strudel_image
Scallops and Saffron Couscous Strudel

Sea Scallops with Vegetable Ragoût_image
Sea Scallops with Vegetable Ragoût

Egg Noodles with Peas and Mushrooms_image
Egg Noodles with Peas and Mushrooms

Quick Paella_image
Quick Paella

Chinese Fried Rice Deluxe_image
Chinese Fried Rice Deluxe

Author: Dorothy Lee

Black-Eyed Pea, Pineapple and Red Pepper Salad_image
Black Eyed Pea, Pineapple and Red Pepper Salad

Minted Rice with Peas_image
Minted Rice with Peas

Spring Vegetable and Goat Cheese Dip_image
Spring Vegetable and Goat Cheese Dip

We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini,...

Author: Andrew Knowlton

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