This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second...
Author: Michelle R.
This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.
Author: sal
Beautiful and delicious, these savory but sweet little appetizer 'cookies' are easy to make and sure to be a huge hit at your next party!
Author: CarolynWG
Put these out for a game-day buffet, and watch them be the first to leave the table. They're even fancy enough to serve for a special dinner. Garnish with...
Author: lutzflcat
This is a very easy-to-make dish. It's a lovely flavored curry which is accompanied by cilantro yogurt. If you're pressed for time, you can make the filling...
Author: Bec
They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.
Author: Valerie Brunmeier
A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving...
Author: Mitchipoo
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Author: Mary Beth Blum
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Author: Alison Brune
The recipe makes 2 baking sheets full. We call it puff pasty pizza in our house and it tastes best at room temperature or cooled. Great for parties or...
Author: Silke
This little tartlet stemmed from my frustration trying to make "phyllo purses." Perfect appetizer before a fancy dinner or brunch with your friends. It's...
Author: Fabienne Riesen
These are amazing; better than any restaurant's, in my opinion.
Author: Lili Zimmermann
If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be...
Author: CAREYBUG
Classic Gruyere gougeres. A savory version of choux paste, the base for cream puffs and chocolate eclairs. One of my favorite hors d'oeuvres.
Author: krazygrrl9
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Author: KerriJ
These crisp, heart-shaped pastries filled with a luxurious, vanilla-flavored pastry cream and topped with a decadent ganache are perfect for Valentine's...
Author: Chef John
Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese.
Author: Tonmere
Delicious, bite-sized party appetizers that can be made a day ahead and served cold. Easy to make and go in a flash. I made the puffs in the shape of footballs...
Author: Barb1970
Seemingly intimidating to make, these samosas actually couldn't be easier! Fresh, homemade, and just as good (if not better!) as they serve at your favorite...
Author: AshleyLynne
If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!
Author: Rebecca Swift
Haitian patties are different from the Jamaican ones in that they have more of a puff pastry shell, which is less flaky but more puffy. I mostly describe...
Author: Red-run
Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee...
Author: Soup Loving Nicole
My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!
Author: J_Daly
My grandma Puglia would make this as an appetizer for Easter and Christmas. It can be a meal in itself with a tossed green salad. Enjoy!
Author: myjo
Quick puff pastry is the key to making these light and fluffy sausage rolls.
Author: farmgirl
Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a christmas tree. You can change the...
Author: tea
Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an...
Author: Weaam Algassim
With the slits cut on top, these Almond Bear Claw pastries resemble a bear's claw. And you'll need a bear-sized appetite to wolf down these treats because...
Author: Ginsburg Enterprises
These puffs are stuffed with a delicious creamy chicken mixture and baked.
Author: candace
Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best...
Author: Lindsay
Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Author: CountryCookin
These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched...
Author: webecookin
This is a very traditional dish and is widely popular in northern part of China. Also it is one of my favorite food.
Author: Francis Meng
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
Author: MattyGit
Creamy corn empanadas are an Argentinean classic. These can be made open like a tart or closed like a pasty - the choice is yours! You can opt to make...
Author: MariaZoroza
A perfect Valentine's Day treat! You'll need to put a bit of muscle into beating the dough, but just think of it as pre-burning calories. Once you taste...
Author: Nicole
Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave...
Author: windwalker
A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.
Author: Faith N
This tomato tart alone is a good enough reason for me to look forward to the next tomato season. Nothing quite compares when you have a bumper crop of...
Author: friederike
Super tasty, sweet, and salty beef empanadas from my mom's recipe.
Author: Joelorado
Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat,...
Author: SUNPEARLS
The classic beef Wellington made into mouthwatering, bite-sized pieces that everyone will love!
Author: MReinecke
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth...
Author: edna
A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!
Author: Melanie K.
This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!
Author: MADHOUSEWIFE
This cold, pizza-style appetizer is a refreshing change from heavier Christmas fare.
Author: JENHA
Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home.
Author: Natalya Drozhzhin
I am an American living in France and have had a few experiences with making a traditional 'Tarte Tomate' recipe. I have never quite gotten it right, but...
Author: pocohr
The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very...
Author: Karen C