Author: Carrabba's Italian Grill adapted by Roz Corieri Paige
Author: Gilbert Garza
I started out with fried chicken and veggies in mind for lunch. Then things changed. What I thought would be my take on Chicken Parmesan did not have any...
Author: Diane Atherton
My kids gobble this up, and ask for it weekly. A really easy recipe..
Author: Cassie *
Author: Stephanie Stiavetti
See smiles all around when these Thai Drunken Noodles make their way to the table. This scrumptious Thai Drunken Noodles dish includes tomatoes, garlic...
Author: My Food and Family
Shells and cheese goes Italian with the addition of tomato, fresh basil and garlic powder.
Author: My Food and Family
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom...
Author: Jasmine
Sloppy Joe with a kick! Picky eaters like this pasta because it taste like Sloppy Joes, yet it has their green veggies in there too!
Author: Lori
We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
Author: Dawn Perry
In this recipe for spaghetti with tomatoes, basil, and toasted bread crumbs, simple ingredients shine in a silky sauce made with just pasta cooking water,...
Author: Taming of the Spoon
My mom made this for me growing up. It got its name when she couldn't find her recipe card, got frustrated and asked where the recipe for the 'the stupid...
Author: Muffin Mom N Garlic Girl
This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since...
Author: Kristin
Something I came up with using what was in the pantry and to use up some Christmas ham.
Author: Mikekey *
Author: Bon Appétit Test Kitchen
Source: http://deepsouthdish.com This tastes encredible and is a welcome change from regular spaghetti. I usually don't have heavy cream on the shelf...but...
Author: Tracy Joyner
A simple, hearty main dish that is sure to please!
Author: Catherine Cappiello Pappas @LadyGourmet
It is now 4:55 am Tuesday June 24th 2014. Inspiration comes at different times for me... LOL!!! This is for You " Spicy Jill " !!! Hope You and Mr. " D...
Author: Bob Cooney
This is a family favorite recipe that I grew up with that was passed down by my Grandmother. This recipe is very unique & is my absolute favorite. I hope...
Author: Kristi Truman
Author: Nancy Silverton
This recipe swaps out the standard marinara typically paired with pasta for a sweet roasted bell pepper sauce, ricotta, and basil. Get the recipe now.
Author: Fanny Slater
Creamy, Spicy Butter Chicken Pasta with all the authentic flavors of classic butter chicken combined with penne pasta is cozy and comforting. Indian style...
Author: Maria Doss
A co-worker shared this recipe with me recently and it sounds fantastic--all those cheeses! Oh my! Can't wait to make this! Photo: www.luuux.com
Author: Ellen Bales
A delicious, easy sauce that works every time. The key to this recipe is fresh ingredients and a healthy appetite!
Author: Dayna Kennison
This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with...
Author: Debby
This recipe was thrown together when I was craving baked pasta but didn't have spaghetti or ground beef. I then decided to try my hand at an oven-baked...
Author: Josee RC
Moist chicken breasts are served with linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms.
Author: MARIA BUJAK
This easy vegetarian spaghetti recipe with zucchini, tomatoes, garlic, and feta cheese in a cream sauce is quick to cook and so delicious that I make it...
Author: wiebke
Frutti di mare is a flavorful, decadent pasta dish that's full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood...
Author: Angela
Your family will be none the wiser when you offer up this vegan mac and 'cheese'. The pureed squash mimics the creamy texture a traditional cheese sauce...
Author: MyNutriCounter
Author: Bonnie Metully
Author: Karen Fisher
This is a dish my Nonna used to make me every time I stayed overnight at her house. This was the Italian version of Mac-n-Cheese with bacon. I decided...
Author: Jim Frigyes
Author: Jean Anderson