My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette...
Author: Diana Moutsopoulos
Author: Ellie Krieger
eeeeeeew weeeee dis be some good pasta! I made this tonight listening to Zydeco music, hence the name. It has a nice little kick from the creole seasoning...
Author: Leah Stacey
The key to balancing the richness of the cream and the sweetness of the pumpkin in this simple sauce is salty, starchy pasta water. Remember, it should...
Author: Dawn Perry
This spaghetti recipe is perfect for those who've chosen to not eat meat. The mixture can be made ahead and refrigerated for up to 24 hours, or frozen...
Author: thedailygourmet
Tortellini pasta and peas are cooked, drained and tossed with Alfredo sauce and pre-cooked bacon pieces for an easy, yet elegant, main dish.
Author: My Food and Family
This Spinach Feta Pasta is made with just 5 ingredients and is perfect for a cozy, healthy vegetarian dinner.
Author: She Likes Food
Author: Rick Rodgers
A vegetarian fettuccine dish made with a delicious nightshade-free pasta sauce.
Author: My Hot Southern Mess
This is a full-on pasta dish with ham, mushrooms, spinach, and a Parmesan cheese sauce. Serve with fresh ground pepper.
Author: Topher
An easy, creamy beef pasta recipe that is loaded with flavor and cheese!
Author: Shelly
Author: Julia Turshen
This veggie lasagna is a satisfying meatless meal packed with butternut squash, mushrooms, tomatoes, and reduced-fat Italian cheeses.
Author: Juliana Hale
Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to...
Author: Maggie Shi
Author: Rozanne Gold
SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!
Author: Michelle
Author: Ruth Ducker
Author: Gail Conde
Rigatoni pasta is layered with a rich, homemade meat sauce, béchamel, and two kinds of cheese and baked until bubbling and golden brown. This classic...
Author: Valerie Brunmeier
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
This skinny chicken casserole uses whole wheat pasta and low-fat ingredients.
Author: Danielle Virnelson
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great,...
Author: Sara Jenkins
Author: Rozanne Gold
Author: Ian Knauer
This lemon garlic shrimp recipe is fantastic! The combination of lemon, shrimp, parmesan, and fettuccine is perfectly balanced to create the ultimate pasta...
Author: Ben Rayl
Author: Jimmy Bradley
This is a delicious variation on macaroni cheese. While it may be slightly more difficult than other recipes it tastes even better!
Author: Abbey Robb
Author: Ruth Hirshey
Author: Joan Lang
Author: Catherine McCord
Author: Catherine Verilli
Author: Mario Batali
Try making manicotti like you never have before with this No-Boil Slow-Cooker Manicotti recipe. Simmer cheese-and-mushroom-stuffed manicotti shells with...
Author: My Food and Family
Fill up your pasta with an incredibly tasty, creamy filling with this unforgettable Scrumptious Stuffed Shells recipe at your disposal.
Author: My Food and Family
Author: Molly Stevens
This rotini casserole with cheese and tomatoes makes a nice side dish or meatless entrée for any night of the week.
Author: Diana Rattray