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Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not...
Author: Elizabeth Green
Author: Rick Rodgers
Author: Barbara Grunes
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Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.
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Author: Sara Foster
Author: Bon Appétit Test Kitchen
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Author: Adam Randall
Author: Bon Appétit Test Kitchen
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Author: Bon Appétit Test Kitchen
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Author: Joseph W. DiPerri
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
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