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Chicken Pot au Feu

Author: David Tanis

Glazed Vegetables

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Author: Chris Morocco

Moscatel Glazed Parsnips

Author: Maggie Ruggiero

Butternut Squash Vegducken with Mushroom Cranberry Stuffing

Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses...

Author: Katherine Sacks

Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Author: Inez Valk-Kempthorne

Shredded Root Vegetable Pancakes

These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply...

Author: Daphne Oz

Ziti with Skillet Roasted Root Vegetables

Author: Bon Appétit Test Kitchen

Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis