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Mix and Mash Root Vegetables

Author: Patricia Murray

Coriander Chicken Thighs with Miso Glazed Root Vegetables

The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip...

Author: Rhoda Boone

Pan Fried Sea Bass with Miso, Lemon, and Thyme Glazed Roasties

A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.

Author: Alice Liveing

Special Sunday Roast Chicken

Author: Jeanne Thiel Kelley

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Roasted Parsnips with Thyme

Author: Jerry Traunfeld

Spicy Honey Glazed Parsnips

Author: Dawn Perry

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Parsnip and Carrot Chips

Author: Cynthia Nims

Celery Root and Parsnip Puree

Author: Jodi Liano

Glazed Vegetables

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Author: Chris Morocco

Parsnip Wrapped Devils on Horseback

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss...

Author: Katherine Sacks