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Mix and Mash Root Vegetables

Author: Patricia Murray

Coriander Chicken Thighs with Miso Glazed Root Vegetables

The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip...

Author: Rhoda Boone

Pan Fried Sea Bass with Miso, Lemon, and Thyme Glazed Roasties

A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.

Author: Alice Liveing

Special Sunday Roast Chicken

Author: Jeanne Thiel Kelley

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Roasted Parsnips with Thyme

Author: Jerry Traunfeld

Spicy Honey Glazed Parsnips

Author: Dawn Perry

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Parsnip and Carrot Chips

Author: Cynthia Nims

Celery Root and Parsnip Puree

Author: Jodi Liano

Glazed Vegetables

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Author: Chris Morocco