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Rolled Pork Loin Roast Stuffed With Olives and Herbs_image
Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled...

Author: Cal Peternell

German-Style Hot Potato Salad_image
German Style Hot Potato Salad

Grilled Charmoula Lamb Chops_image
Grilled Charmoula Lamb Chops

Herb-Stuffed Leg of Lamb_image
Herb Stuffed Leg of Lamb

Rosé's Baccalà Salad_image
Rosé's Baccalà Salad

Author: Rose Pascale

Green Lentil and Bacon Salad_image
Green Lentil and Bacon Salad

Parsley Pepita Pesto_image
Parsley Pepita Pesto

Author: Ian Knauer

Fried Fish with Moroccan-Style Herb Sauce_image
Fried Fish with Moroccan Style Herb Sauce

Spaghetti with Walnut Sage Pesto_image
Spaghetti with Walnut Sage Pesto

Sauteed Pork Chop with Sage-Cider Cream Sauce_image
Sauteed Pork Chop with Sage Cider Cream Sauce

Parsleyed Potatoes with Saffron_image
Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under...

Rice with Almonds and Raisins_image
Rice with Almonds and Raisins

Herb Gnocchi_image
Herb Gnocchi

Author: Thomas Keller

Rack of Lamb Persille_image
Rack of Lamb Persille

Author: James Beard

Gremolata Shrimp_image
Gremolata Shrimp

Author: Rick Stein

Warm Bacon-Mushroom Vinaigrette_image
Warm Bacon Mushroom Vinaigrette

Author: Bon Appétit Test Kitchen

Savory Spring Vegetable and Goat Cheese Tart_image
Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots_image
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots

Parsley Potatoes_image
Parsley Potatoes

Root Vegetable Hash with Poached Eggs and Parsley Pesto_image
Root Vegetable Hash with Poached Eggs and Parsley Pesto

Author: Annie Somerville

Steamed Mussels with Pernod, Celery Root and Saffron Aïoli_image
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli

Hazelnut Pesto_image
Hazelnut Pesto

Mixed Olive Relish_image
Mixed Olive Relish

Warm Lentil Salad with Sausage_image
Warm Lentil Salad with Sausage

Roasted Chicken with Parsley Potatoes and Asparagus_image
Roasted Chicken with Parsley Potatoes and Asparagus

Mashed Potatoes with Fontina and Italian Parsley_image
Mashed Potatoes with Fontina and Italian Parsley

Herbed Brown Rice_image
Herbed Brown Rice

Chestnut and Bacon Dressing_image
Chestnut and Bacon Dressing

Braised Veal Shoulder with Gremolata and Tomato-Olive Salad_image
Braised Veal Shoulder with Gremolata and Tomato Olive Salad

Author: Diane Rossen Worthington

Lemony Chicken Milanese with Arugula Salad_image
Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Ravioli with Herbed Walnut Sauce_image
Ravioli with Herbed Walnut Sauce

Thyme Garlic Butter_image
Thyme Garlic Butter

Sauteed Fresh Chanterelles_image
Sauteed Fresh Chanterelles

Greek-Style Lima Beans_image
Greek Style Lima Beans

Lemon Wild Rice_image
Lemon Wild Rice

Couscous with Olives and Lemon_image
Couscous with Olives and Lemon

Oven-Poached Fish in Olive Oil_image
Oven Poached Fish in Olive Oil

Basmati Rice with Sweet Onions and Summer Herbs_image
Basmati Rice with Sweet Onions and Summer Herbs

Author: Maria Helm Sinskey

Purslane and Parsley Salad_image
Purslane and Parsley Salad

Author: Ian Knauer

Crispy Celery Salad_image
Crispy Celery Salad

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata_image
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley Tarragon Gremolata

Author: Molly Stevens

Mushroom and Tomato Soup_image
Mushroom and Tomato Soup

White Bean and Vegetable Salad_image
White Bean and Vegetable Salad

Pasta with Smoked Whitefish, Tomatoes and Garlic_image
Pasta with Smoked Whitefish, Tomatoes and Garlic

Five-Bean Salad with Smoked Paprika Vinaigrette_image
Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell

Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread_image
Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread

Author: Suzanne Goin

Whole Stuffed Artichokes Braised in White Wine_image
Whole Stuffed Artichokes Braised in White Wine

Sauteed Trout with Pecans_image
Sauteed Trout with Pecans

Author: Paul Grimes

Chopped Arabic Salad_image
Chopped Arabic Salad

Fingerling Potatoes with Oyster Mushrooms_image
Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

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