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Parsley Pepita Pesto

Author: Ian Knauer

Herb Gnocchi

Author: Thomas Keller

Rosé's Baccalà Salad

Author: Rose Pascale

Chicken with Lemon and Spicy Spring Onions

Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.

Author: Alison Roman

Gremolata Shrimp

Author: Rick Stein

Rack of Lamb Persille

Author: James Beard

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under...

Warm Bacon Mushroom Vinaigrette

Author: Bon Appétit Test Kitchen

Purslane and Parsley Salad

Author: Ian Knauer

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Sauteed Trout with Pecans

Author: Paul Grimes

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell