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Parsley Pepita Pesto

Author: Ian Knauer

Rosé's Baccalà Salad

Author: Rose Pascale

Herb Gnocchi

Author: Thomas Keller

Chicken with Lemon and Spicy Spring Onions

Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.

Author: Alison Roman

Rack of Lamb Persille

Author: James Beard

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Gremolata Shrimp

Author: Rick Stein

Warm Bacon Mushroom Vinaigrette

Author: Bon Appétit Test Kitchen

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under...

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Purslane and Parsley Salad

Author: Ian Knauer

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Sauteed Trout with Pecans

Author: Paul Grimes