facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken with Lemon and Spicy Spring Onions

Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.

Author: Alison Roman

Parsley Pepita Pesto

Author: Ian Knauer

Herb Gnocchi

Author: Thomas Keller

Rosé's Baccalà Salad

Author: Rose Pascale

Gremolata Shrimp

Author: Rick Stein

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under...

Rack of Lamb Persille

Author: James Beard

Warm Bacon Mushroom Vinaigrette

Author: Bon Appétit Test Kitchen

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Purslane and Parsley Salad

Author: Ian Knauer

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Sauteed Trout with Pecans

Author: Paul Grimes

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell