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Chicken with Lemon and Spicy Spring Onions

Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.

Author: Alison Roman

Parsley Pepita Pesto

Author: Ian Knauer

Rack of Lamb Persille

Author: James Beard

Rosé's Baccalà Salad

Author: Rose Pascale

Herb Gnocchi

Author: Thomas Keller

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Warm Bacon Mushroom Vinaigrette

Author: Bon Appétit Test Kitchen

Gremolata Shrimp

Author: Rick Stein

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under...

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Spiced Lamb Burger

As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger...

Author: Anissa Helou

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell

Sauteed Trout with Pecans

Author: Paul Grimes