Author: Maggie Ruggiero
Author: Geetha Subramanian
Author: Melissa Roberts
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Author: Susan Haskell
Author: Victoria Granof
Author: David Barber
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone,...
Author: Sohui Kim
Author: Armandino Batali
Author: Shelley Wiseman
Author: Joan Nathan
Author: Bon Appétit Test Kitchen
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
Author: Ian Knauer
Author: Tasha de Serio
Author: Julia Watson
Author: Matthias Radits
Author: Galit Stevens
Author: Chef Neil Perry
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin
Author: Melissa Roberts
Author: Jill Dupleix