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These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...
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To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
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Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
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