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Monte Cristo With Apple Hatch Chile Jam

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Author: Kendra Vaculin

Black Pepper Tofu

Author: Yotam Ottolenghi

Spaghetti Frittata

Author: Armandino Batali

Parsnip and Carrot Chips

Author: Cynthia Nims

Potato Vegetable Latkes

Author: Joan Nathan

Butter Sugar Crepes

Author: Ian Knauer

Caviar Eggs

Author: Louis Outheir

Potato, Greens, and Goat Cheese Quesadillas

Author: Bon Appétit Test Kitchen

Indian Vegetable Patties

Author: Geetha Subramanian

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...

Author: Sohla El-Waylly

Rösti with Bacon and Scallions

To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.

Author: Victoria Granof

Scrambled Egg Pasta

Author: Victoria Granof

Polpette (Torpedo Shaped Meatballs)

Author: Gina Marie Miraglia Eriquez

Kale with Panfried Walnuts

Author: Ian Knauer

Pan Fried Pepper Steak

Author: Chef Neil Perry

Spicy Black Bean Cakes

Author: Matthias Radits

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...

Author: Ian Knauer