Author: Susan Haskell
Author: Melissa Roberts
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...
Author: Sohla El-Waylly
Author: David Barber
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone,...
Author: Sohui Kim
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Author: Victoria Granof
Author: Armandino Batali
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
Author: Joan Nathan
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
Author: Tasha de Serio
Author: Ian Knauer
Author: Julia Watson
Author: Matthias Radits
Author: Chef Neil Perry
Author: Galit Stevens
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Andrea Albin
Author: Jill Dupleix