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Scallion and Asparagus Salad

Author: Lidia Bastianich

Roast Salmon and Broccoli with Chile Caper Vinaigrette

Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

Author: Chris Morocco

Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Spinach with Tahini

Author: Melissa Roberts-Matar

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Cleansing Ginger Chicken Soup

Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.

Author: Melissa Hamilton

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Simply Spiced Shrimp

Author: Leslie Glover Pendleton

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Honey Walnuts

Author: Charlie Trotter

Sautéed Kale with Kohlrabi

Author: Ian Knauer

Pico de Gallo

Author: Stephan Pyles

Scallion Crusted Artic Char

Author: Ian Knauer

Vinegar Braised Chicken and Onions

Author: Melissa Hamilton