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Our Favorite Spaghetti and Meatballs

Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons...

Author: Rhoda Boone

Easy Red Pasta Sauce

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes....

Author: Jody Chinn

Chuck's Favorite Mac and Cheese

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Author: MRSO

Pasta Carbonara I

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic....

Author: Jackie

Roasted Butternut Squash and Garlic Lasagna

This is a recipe a dear aunt passed on to me. I have made it many times. It is simple and easy to made parts of it in advance to save on time.

Author: ANNARICCIJOHNSON

Easy Garlic Shrimp Pasta

A quick and easy shrimp and garlic pasta recipe that always impresses my guests!

Author: JLWright

Passover Matzo Lasagna

You won't miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles.

Author: Chef4Six

VELVEETA® Mexican Lasagna

Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®. With just one bite you're...

Author: My Food and Family

Spinach & Ricotta Pasta Bake

Recipe video above. A lazy meal for midweek that tastes like spinach and ricotta stuffed shells or cannelloni - but without all the labour! Feel free to...

Author: Nagi | RecipeTin Eats

Lasagna Bolognese

The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.

Author: Sue Li

Tasty Baked Mac n Cheese

I love this recipe because it's taken me so long to actually get a good tasting noodle and not just a good tasting piece of cheese on top. This recipe...

Author: Eva Maria

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled...

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...

Author: Maggie Ruggiero

Lemon ricotta pasta & spinach

This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious...

Author: Katia

Sunday Sauce with Braciole, Meatballs, and Sausage

No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.

Author: Dawn Perry

Chicken Ranch Dijon

Easy and delicious chicken dish. The tangy sauce flavors the whole dish if desired. Serve over angel-hair pasta and a green vegetable (green beans are...

Author: Abbey Atkinson

Easy Chicken Fettuccine with Sun Dried Tomatoes

Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side...

Author: Yoly

Spicy Shrimp Fettuccine with Garlic and Tomatoes

This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served...

Author: bexfoot

Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

Slow Cooker Spaghetti and Meatballs

Homemade Parmesan-flavored meatballs and tomato sauce are cooked in the slow cooker and served over hot spaghetti for an easy and delicious dinner.

Author: ADoyon86

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...

Author: Jill Santopietro

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Smoked Gouda Mac and Cheese

This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and...

Author: rhondamary

Sweet Potato Gnocchi

A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the...

Author: ELA33INE

Creamy Pasta with Cauliflower

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Author: abraundmeier

Roasted Vegetable Lasagna with Pesto Cream Sauce

Here's a new twist on lasagna made with vegetables and a creamy pesto base. It's a great option for entertaining when you need to satisfy a lot of different...

Author: JennaferPC

Last Minute Lemon Spaghetti and Shrimp

This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice,...

Author: KerryElizabeth

Slow Cooker Vegetable Lasagna

Enjoy easy preparation for this Slow-Cooker Vegetable Lasagna! Relish in the slow-simmered tender noodles in this delicious vegetable lasagna.

Author: My Food and Family

Easy Gluten Free Macaroni and Cheese

Cheesy gluten-free deliciousness that is super easy to make. Kid-approved!

Author: Rick Kleinhans (kokodiablo)

Pasta With Sugar Snap Peas, Parmesan and Mushrooms

Simple and light on a warm summer night!

Author: Laura DeMarte

Cajun Pastalaya

My own Cajun pastalaya recipe I put together after trying 3 or 4 different local Southern Louisiana recipes. The prep/cook times may be off, as I have...

Author: Bevin

Pepperoni Penne

Pepperoni with penne pasta. Pepperoni spices up this entree.

Author: Melissa

Fusilli with Fresh Tomato and Olive Sauce

Author: Erin Renouf Mylroie

Lemon Pepper Chicken Pasta

Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions....

Author: Valerie Sword