Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety....
Author: Ben S.
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade...
Author: Claire Saffitz
I combined several different recipes to create this one - it's definitely a winner. Serve sprinkled with chopped parsley.
Author: Ailea Clarkson
A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!
Author: Maureen Cram
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Author: Courtnay
Author: Tina Miller
This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.
Author: LIAROSE
Packaged bow-tie noodles,large and small, quickly replaced the flat homemade egg noodles in the American version of kasha varnishkes. The trick to a good...
Author: Joan Nathan
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach...
Author: Denise
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.
Author: Claire Saffitz
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please...
Author: Maria Tedjamulia
This recipe originated with my son, who makes it with very spicy chicken sausages. I loved it so much that I adapted it to suit our taste. Because my husband...
Author: MJdeCA
Author: Giovanna Tabanelli
A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this...
Author: Elizabeth Sanford
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is,...
Slice up grilled eggplant and zucchini and toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta...
Author: Anna Stockwell
Scrumptious and full of flavor, this pasta with peppers makes a terrific vegetarian pasta dish. The slowly cooked peppers mingle with the sweet red onion,...
Author: Katia
Author: Cara Brunetti Hillyard
Nothing is better than homemade classic mac and cheese, the ultimate comfort food!
Author: T-fal
This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular...
Author: Conde54
Delicious chicken and spaghetti casserole with Velveeta®.
Author: Richard
Author: Marie Devito Crowley
Author: Sara Moulton
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Author: KIDDIECOOK
Author: Ruth Cousineau
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make...
Author: eshel
This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers...
Author: Hilary van Santen
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
This vegan pasta dish with artichoke hearts, sun-dried tomatoes, and fresh basil proves that just a few ingredients can be filling and delicious.
Author: Jolinda Hackett
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Author: lilcreep
Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken...
Author: RCHEISS