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Whole Family Pasta with Broccoli and Cauliflower

Many children, especially picky eaters, love pasta loaded with plain butter--a dish that clearly earns low marks on the health scale. This great alternative...

Author: ChefBillT

Penne with Garlicky Broccolini

A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon,...

Author: SKILLETZILLA

Mostaccioli with Spinach and Feta

I use mostaccioli or penne, whichever is available. I have served this hot or cold.

Author: Cathy Burghardt

Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.

Author: Ben S.

Cheeseburger Macaroni and Cheese

I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American...

Author: Amy Dunshee

Lemon Pasta with Shrimp

Shrimp in linguini pasta with a yummy white cream sauce that has a wonderfully perfect hint of lemon. It adds just the perfect dimension to the flavors...

Author: Nina

Cheesy Meatless Stuffed Shells

Jumbo shells are stuffed with a flavorful mixture of Impossible™ burger plant-based ground protein, onion, garlic, diced tomatoes, and ricotta cheese...

Author: Pink Owl Kitchen

Orecchiette Pasta with Peas, Ham, and Cream

An easy Orecchiette Pasta recipe with Peas, Ham, and Cream

Author: Michael Lomonaco

Baked Lemon Basil Pasta

I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had...

Author: Brennan Cartwright

Mueller's Classic Lasagna

While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce...

Author: Mueller's Pasta

Crab Linguine with Basil, Lemon & Chile

Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.

Author: James Tanner

The Best Vegan Mac and Cheese

This delicious creamy mac and cheese recipe is 100% vegan, free of any oil, and made with no-fuzz ingredients in just 15 minutes or less! Kids and omnivores...

Author: nutriciously

Baked Mac and Cheese with Sour Cream and Cottage Cheese

Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.

Author: Carolinagirl

Smoky Chipotle Mac and Cheese

Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.

Author: blancdeblanc

Gnocchi with Chicken, Pesto and Fresh Mozzarella

Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe....

Author: slocatelli

Pineapple Shrimp Noodle Bowls

Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.

Author: Anna Stockwell

Easiest Noodle Kugel

Author: Anita Hacker

Spaghetti Pie III

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Author: CHUBS

Silver's Savory Chicken and Broccoli Casserole

This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings. It is also a non-hassle recipe for you working...

Author: SILVER SHADOWWOLF

Spaghetti Sauce with Meat

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Author: PETEIYC

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Chef John's Pasta Primavera

Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one...

Author: Chef John

Easy Mexican Goulash

My stepson loves tacos, so I whipped this up one night when I didn't have taco shells.

Author: Cacki

Quick and Easy Sausage Pasta

With Italian sausage, veggies, & sauce, this pasta dish is perfect for a weeknight meal!

Author: Holly Nilsson

Philly Cheese Steak Pasta

This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.

Author: Cadzima

Creamy Kale and Chicken Sausage Pasta

This hearty sauce has an abundance of vegetables from onion, kale, mushrooms, and tomato and is served with radiatori pasta. Garnish with shredded Parmesan...

Author: thedailygourmet

Decadent Baked Mac and Cheese

This is a rendition of a macaroni and cheese dish a local restaurant makes. It's so rich and decadent I only make it once per year. It's not a "dieter's...

Author: thedailygourmet

Easy Tuna Noodle Casserole With Cheddar Cheese

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

Author: Diana Rattray

Hungarian Cabbage With Noodles (Káposztás Tészta)

Egg-rich Hungarian noodles combined with sautéed cabbage and onions are known as kaposztás tészta in Hungary-this recipe is a popular comfort dish.

Author: Barbara Rolek

Fettuccine with Chicken, Leeks, and Gorgonzola

This delicious, rich, and creamy Gorgonzola fettuccine pasta dish is one of my very favorites. It's also wonderful the next day if you are lucky enough...

Author: Robin

Broccoli with Orecchiette

Author: Ian Knauer

Garlic Lemon Shrimp With Pasta

This garlic lemon shrimp with pasta recipe is delicious and so easy to make that it will become one of your standard dishes.

Author: Kathy Kingsley

Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Tortellini Primavera with Gorgonzola Sauce

This is a nice vegetarian tortellini pasta option. The Gorgonzola cheese gives it a hearty flavor, and my kids like it.

Author: 3Beauties

Spinach, Mushroom, and Ricotta Fettuccine

The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta.

Author: Lisabeth Moore

Easy Goulash

Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal that's also great left over. I sometimes add frozen or thawed peas to...

Author: MollyBrook