I was not sure how ham and dumplings would pair, so I just had to try this one... to satisfy my curiosity if nothing else! Turns out that the flavors are...
Author: Desiree Wilmoth @vbmb247
A friend shared this with me 30+ years ago. It has been a favorite ever since.
Author: Keith Holm
Green....Green...cool..cool. these words come to mind when the dark green basil leaves are blended with the light green zucchini slices.This soup is very...
Author: billy haze
Author: Kitchen Crew
Popular throughout the Andes mountains of South America, Argentinean locro is a thick, rich stew of mixed meats, beans and corn. Traditionally, it is made...
Author: Lori Loucas @jostlori
New Mexicans have been enjoying posole as a holiday tradition for centuries, starting long before even the Spaniards arrived. Posole corn is prepared by...
Author: Wiley P @WileyP
A very easy and filling soup. Served great with a nice Italian bread.
Author: Deborah Mackrodt @DebiCooks
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Author: Bonnie Lee @blee48
This is my skinny version of the Italian classic Minestrone soup. You will notice to cut down on the calories, that it calls for just a smidgen of pasta....
Author: sallye bates @grandedame
This is a frequent request at my house. The idea is to make it like a supreme pizza would be made so pick the toppings you like. I have made it for potlucks,...
Author: Dawn Whitted @dawn01
I love this soup. Will have to find out what "cloud ears" are and where to find them. Other than the cloud ears, I know what everything is.I believe I...
Author: Pat Campbell @fillemup
We had a soup day at our senior citizens gathering at church in January this year. Everyone brought their favorite soup. Sandy Ferreira brought Minestrone...
Author: Rose Selvar @potrose
My wonderful husband bought me a wonderful plaque with this wonderful recipe. I love it so much,it describe us too to a T.WITH ALL MY LOVE ALWAYS.Norman...
Author: maria maxey @crazychelf
THE NEW HAMBURGER COOKBOOK by METTJA C. ROATE.
Author: Vicki Butts (lazyme)
Progresso® chicken broth provides a simple addition to a cheesy potato soup that's ready by the time you get home. Perfect if you love potatoes
Author: Melissa Briggs
My cousin gave me this recipe and it is so savory and a great comfort food.
Author: Gerri Frank
This came about because I was feeling lazy and didn't want to go out to the store. I had some ham in the freezer from the holidays and everything else...
Author: Mikekey *
I perused multiple recipes for a winter squash soup to make for Thanksgiving this year... and I ended up coming up with my own version. I made mine quite...
Author: Tamara Edson
I love to use the leftover bones from rotisserie chicken. Also bones from fresh chicken is great. You can add the heart, neck, and liver if you wish. Cooking...
Author: barbara lentz @blentz8
This is another great recipe we make at the Romero's house, hope you try it and enjoy. Per serving 304 calories, 10g fat (29.8% calories from fat) 19%...
Author: Jean Romero
When I was wanting a recipe for gumbo, I talked to a pharmacist that I worked with from South Louisiana. This is the recipe that she gave me (with a few...
Author: Joyce Lowery
How to make Southwestern Corn and Potato Soup
Author: @MakeItYours
Colorful and packed with flavorful ingredients, it's a great and tasty way to warm up this winter
Author: Francine Lizotte @ClubFoody
My grandma made this stew with what she had during the depression, My husband requests this about twice a monnth.
Author: Sharon Flury @Kittymama5
This creation was inspired by the popular and renowned "Bookbinder's Snapper Soup" served at the Bookbinder's Restaurant in Philadelphia, PA. Estb. 1865....
Author: Gary Hancq @SidEFied
Author: Kitchen Crew
Really tasty. Great hangover cure. Super fast and easy to make. Add some mushrooms if you like
Author: barbara lentz
This stuff is very yummy and so much healthier than the cheapie prepackaged Maruchan Ramen. My whole family loves when I make this! I usually use it as...
Author: Amy H.
Since I was a little girl this has been my favorite thing to order when we eat Chinese food. I love the wonton noodles filled with the succulent filling...
Author: Marsha Gardner
With a wonderful combination of intense flavors, this soup is a delicious one-pot meal. Can't find escarole? Spinach is a great substitution!
Author: Tracy Stephan
I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract...
Author: Patti Knepp
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. I've seen recipes using creamed corn, but I never buy the stuff....
Author: Carolyn Haas
This recipe is a mash-up of one making the rounds on Facebook whose creator seems to be lost in the Sands of Data. (If anyone knows, please post it in...
Author: Fran Miller
What a perfect summer soup! Fresh raspberries and spices combine to make this a very refreshing dish. Source: unknown
Author: Lynnda Cloutier
I was craving this Caldo (soup) for a long time....My daddy used to make it a lot when he was here, this recipe is actually calle CALDO DE PAPA DE SONORA!...
Author: Martha Aguirre @Bebita
Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery,...
Author: Skip Davis @Grandpaskip
No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there...
Author: Jane Whittaker @janenov46
This recipe is from Meredith Deeds 300 Sensational Soups Cookbook. Taken from Family Magazine
Author: Cathy LaFay
This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. It's also a very pretty soup. I think it would be great even...
Author: Cindi M Bauer
This is a very good soup and so easy to make. I always make up a big batch and then freeze the left overs for a future dinner.
Author: Karla Everett
I have no idea where I got this recipe or if I just made it up. Its great on a cold evening or to make to take to a loved one who's suffering with a cold...
Author: Amy H.
I love a good tomato soup and wanted to make one that met the criteria for our family. I came up with this recipe and it was definitely a keeper according...
Author: Dolores Clark
A great Portuguese soup filled with a delicious mixture of chourico and linguica. You can start soaking the lima beans earlier in the day, and then take...
Author: rachel ross
Being half Thai I'm lucky enough to be able to eat real Thai food. My favorite, simple, easy dish is noodles. The actual name of this dish is too complicated...
Author: Amanda Huetson