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Yam Casserole

We've been making this recipe in our family for over 40 years. All the children in the family wouldn't eat sweet potatoes, so we called it yam casserole...

Author: Linda Parr @ponyracer

Fried Chicken Gizzards

Had these all the time as a kid.

Author: Linda P @momtooo

Block Party Beans

This is a recipe my Mom loved. Seems all of the Aunts & Uncles did too....You can freeze this in portions since the recipe makes a large batch. FREEZE...

Author: Lynda Sweezey

Special Deviled Eggs

Here is a different way to make deviled eggs instead of mayonnaise and mustard all of the time. Very tasty. I've also used blue cheese dressing. From 101...

Author: Jill Cooks

Corn Fritters

This was always a favorite of mine growing up and I still love them today. Great with almost any kind of meat.

Author: Lorraine Nicolini

Italian Bean Salad

This was inspired by the sweet 3-bean salads my mother always made me eat, but I didn't take an immediate liking to. I created this recipe when I had a...

Author: Melanie Hanson

Creamy Polenta

For many people, rice and potatoes are the go to starches. But, Polenta makes a great starch for a meal. This creamy recipe will make a nice side dish...

Author: John Goins

Polenta

I get many recipe emails and this is from one of my favorite sites "The Ktchn". This is an easy way to make polenta compared to my old way. When we moved...

Author: Suzy MacFarland

Easy Roasted Garlic

When I'm in a "Pinch" for some roasted garlic this is a very simple solution!! :)

Author: Eddie Szczerba

Broccoli Salad

I've given this recipe out more times than I can count. It is sweet, crunchy, and delicious.

Author: Debbie Quimby

Cabbage and noodles with bacon

always loved this when i was a little girl when my daddy made it for me all the time but he never but the onions or the bacon my cousin is the one who...

Author: Elisabeth Wilkins

Southern Pinto Beans

Great served with cornbread

Author: Opal Jackson-Cakmak

Guacamole

This is a Tyler Florence recipe. It is very good and makes A LOT of guacamole, so be prepared for a crowd.

Author: Jolayne Cooper

Delightful Deviled Eggs

Different and delicious.

Author: Jill Cooks

Tarte a L'oignon (French Onion Pie)

This is a traditional French-Canadian recipe. The bacon and caramelized onions produce a creamy sauce that bakes nicely in the pie shell. It makes a simple...

Author: Vickie Parks

~ Easy Eggplant Parmesan ~

This is one of my families favorite appetizers. I need to make them more often. A quick and easy way to make Eggplant Parmesan. Enjoy!

Author: Cassie *

Over the Top Nachos

These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family...

Author: Cheryl Culver

Grandma's Baked Beans

This is my Grandma's recipe. These magically disappear everywhere I have brought them. It has a "different" flavor than other baked beans recipes.

Author: Christy Baker

DRUNKEN MUSHROOMS

Really good

Author: Joanne Sarver

Tangy Carrot Salad

A good salad that is quick and simple. I use dried cranberries instead of raisins. Your choice.

Author: Jill Cooks

Chili Onions

These chili onions are great on burgers and hot dogs.

Author: Daily Inspiration S

Cheesy Grits

Married to a Southerner, I had to come up with a good grits recipe..this is the one he loves the most. It's so creamy and cheesy..yum!!

Author: Cassie *

Corn Pudding

My kids and son-in-laws love this recipe! We have corn pudding on a regular basis at our Sunday Night Family Dinners.

Author: Judy Sprague

Fried pickles

So the batter and crumbs adhere, blot pickles after draining so they are as dry as possible.Source unknown

Author: Lynnda Cloutier

Moms Thanksgiving Stuffing

My Mamaw Woodall made this when i was a child her mother before her and my mother and now me .Down home Kentucky recipe .

Author: shirley terhaar

Chocolate Gravy

Over warm homeade bisquits with fried chicken is to die for...Oh I know it sounds strange but just try the warm sweet paired with the salt crunch of the...

Author: Brandy Male

Crock Pot Macaroni and Cheese

My mother made this a few years ago for our Christmas family get-together and we've had it at every get-together since then. I am also required to bring...

Author: Kathy Millican

Fiesta chicken salad

Sometimes I add 1/2 cup of helmans mayonaise to this. This is good served on top of lettuce, on in a pita pocket or just in a bowl. Its good without the...

Author: Sandy Mika

Tilapia Ceviche

I have made this several times, always to raves. It is inexpensive compared to other seafood you can use but the results are still amazing.

Author: Keith Saddoris

Fruited Turkey Salad

I found this in a lowfat, healthy booklet. not tried it yet, but sounds yummy and will be good at this summer's bbq's

Author: gaynel mohler

French Fries

Crispy on the outside and tender on the inside, these are better than the ones from the fast food restaurants...

Author: Francine Lizotte

Creamy Cole Slaw Recipe

In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw...

Author: Donna Cochran

Crockpot Dressing

The slow cooker makes this dressing moist and delicious. This dressing is made with a variety of herbs and vegetables, along with sliced mushrooms and...

Author: Jean Romero

Cornbread salad

my mother made this often as i was growing up. she had 10 children and we grew our own vegetables. this was a favorite of ours in the summertime. it is...

Author: mary kazee

Crock Pot Dressing

Another recipe given to me by a friend. Gotta love my cooking friends !!

Author: Leota Sullivan

Easy Cranberry Relish

This has become a must have on our table on Thanksgiving and Christmas.

Author: Susan Krepps

Easy Corn Souffle

A fellow I worked with made this for a pot luck 15 years ago. I've been making it ever since and the family loves it. Quick and Easy...

Author: Penelope Gamble

Oyster Dressing

This basic oyster dressing (or stuffing) recipe is a must for many holiday tables.

Author: Russ Myers @Beegee1947

Italian Stuffing

My grandfather starting making a stuffing with salami and cheese in it when I was a kid. My dad than enhanced the recipe with more meats and grated parmesan...

Author: N A

Molasses Baked Beans

This was my grandmother's recipe from the 1950s. Slow cooked, flavor infused beans, more like a main dish than a side dish. Excellent for family gatherings...

Author: Debra Wagoner

~Totally Mouth Watering Chops ~

I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops...

Author: Cassie *

Favorite Deviled Eggs

This recipe was taken from a local newspaper submitted by Thelma Taylor of Jackson, TN.

Author: Donna Brown

Crispy Onion Rings

These onion rings are super crispy and super delicious. They cook in only a few minutes and go great topped on a grilled steak or pork chops or served...

Author: Donna Brown

CrockPot Stuffing

I was looking for an alternative to putting the stuffing inside the turkey (since hubby longed for that in-the-bird taste) and found something via the...

Author: Hope Wasylenki @MizWasy

Southern Cornbread Dressing

Nothing like homemade cornbread dressing,my family loves it.Its not just for the holidays.

Author: Kari Kelley @Meems2

Devilled Eggs with Crab

we love seafood of all kinds so i was just expermeting with crab and came up with this

Author: Shadow Heart @nativecook

SPINACH TOPPED TOMATOES

A family favorite for ourselves, and is pretty enough to serve company.

Author: Rose M. Helle @recipes4fun

Risotto cake

Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.

Author: Shoma Das @shomadas

Sausage Cornbread Stuffing

I have been tweaking this recipe for about 10 years. My family loves it and specifically requests it every Holiday Season. A few GREAT features include:...

Author: Ted Anderson @tlagyn

Mexican Pintos with Cactus

An honest Mexican recipe for pinto beans using bacon, chilies and cactus.

Author: Raven Higheagle @ravenhigheagle