These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe. I will...
Author: Cassie *
This is just good old comfort food! I started doing this over 30 years ago, because Hubby loves gravy, and he devours meatballs!
Author: Debbie Sue
This recipe was in my local newspaper and it sounded yummy! Our family loves curry so I'll try it soon - let me know what you think! This could also be...
Author: Carolyn Haas
If you like beans and rice, I'm pretty sure you'll like this. My secret is that I wash my beans and pick the bad ones out, then soak them overnight in...
Author: Shon Borneman
I downloaded this recipe from foodnetwork.com originally and eventually ended up adding more traditional lasagna ingredients to it. It is absolutely fantastic!...
Author: Marilee Rayome
This is party food, people!! This pretty dish is a complete meal in one. You can make a larger pan if you need to, just double up on the ingredients to...
Author: BonniE !
A robust and filling meal chock full of veggies, who could resist this? My inclination is to omit the cilantro because I don't like it, and to substitute...
Author: Ellen Bales
I LOVE FRESH CABBAGE AND MY FRIENDS HAVE HAD A BUMPER CROP THIS YEAR. I love it fried and this is a great recipe. Hope you enjoy this Southern Recipe.
Author: Jewel Hall
Great protien packed recipe for those who are living la vida lo carb! Makes meal prepping easy as you can refrigerate and microwave some for later! Great...
Author: Gwen Arrington
Quiche is a good dish for a main summer evening dinner with a fresh salad. Variations are plentiful if you like to be creative adding your own choice ingredients....
Author: Sena Wilson
Good stuff to know.
Author: Kimmi Knippel (Sweet_Memories)
A great way to increase your whole grain consumption! Bulgur wheat replaces rice in this nod to Chinese restaurant fried rice. Soaking, rather than boiling...
Author: Heidi Hoerman
I love vegetables & for me there is no better way to eat them on a cold winters day than in a thick rich hearty soup. But because my husband loves meat...
Author: Rose Mary Mogan
Liver has gotten a pretty bad rap lately! I don't want to get into a big debate about the good or bad points of liver but I will say this, my husband and...
Author: Joanna Gotwald
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely...
Author: Catherine Cappiello Pappas
This recipe can be used with sausage and peppers, chicken Parmesan, buffalo chicken, pepperoni and cheese and what ever is your favorite. Have fun!
Author: Laura DiDia
This recipe was created for the Ninja Chef's Chopped challenge. Our secret ingredients this week was; Whole Wheat Bread, Italian Sausage & Ramen Noodles....
Author: Didi Dalaba
I forgot who gave me this easy recipe. I in think Chgo.About 1989. It sure takes the work out of making them from scratch. If you like pierogies, you might...
Author: Nancy J. Patrykus
Okay, you are home alone... You are hungry for a pizza, but you do not want to make a whole pizza, and you definitely do not want to do take away. But...
Author: Andy Anderson !
This has gotten lots of people to now eat asparagus. So very good for you, btw.
Author: Sandra Ruben
This recipe if great for those who love a simple recipe with 7 ingredients or less! http://sevenbites.blogspot.com/
Author: Lindsay Wess
This is a good dish that will fill your family up, and it reheats well too. Enjoy!!
Author: Janette Suber
This is soooooo good, the ultimate comfort food! My dad always used to call this type of gravy, "Sawmill" and it goes so well with this tender, fried pork....
Author: Elaine Bovender
Really nice souffle'! Betty Crocker recipe from the 50s. If you would like to change it to a cheese souffle', just eliminate the cheese, cayenne pepper...
Author: Linda Kauppinen
Heather way changing eating habits,so it goes.2012 So i did this dish my way pasta,primavera..ENJOYED tossed making a meal out of leftovers.I ALSO MADE...
Author: maria maxey
I found this recipe in one of my favorite recipe books, but altered it slightly to fit my family's tastes. I received rave reviews, and in fact it is the...
Author: Sea Sun
I just adopted this recipes after trying, so good, super easy, we are newbie vegetarians, but you wont miss the meat in this one
Author: zoe pane
Black Eyed Peas on New Year's Day is meant to bring you good luck for the remainder of the year. Of course, it must have some kind of pork seasoning whether...
Author: Donna Graffagnino
This is but one of hundreds of ways to make Southern Red Beans & Rice. My recipe is very basic. Easy for the beginning cook. From start to finish means...
Author: Skip Davis
I worked with and enjoyed knowing a woman named Millie Santillanes who compiled a cookbook of New Mexico recipes. Millie has passed away, but an autographed...
Author: Jane Hughes
My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After...
Author: Patti Knepp
This cabbage dish is a meal in itself I usually just throw together some hot water cornbread and dig in!!
Author: iris mccall
From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.
Author: Vicki Butts (lazyme) @lazyme5909
Fresh from the oven, packed full of meat, sauce and cheese, makes for a delicious meal! One of my favorite ways to cook zucchini...hope you enjoy it as...
Author: Sue H
This chinese bun that is filled with char siu or seasoned red pork, evokes and fills my mind with so much sweet memories of my grammom and grampa, my mom...
Author: Jo Anne Sugimoto
This is my grandma's recipe, but it is too delicious to keep to myself. I used to request it for my birthday dinner every year growing up. Cozy dish for...
Author: Amanda Michelle
This is a popular casserole in Monroe, Louisiana. Thurman's is quite famous for it. The first time I ate it, a nurse that I worked with brought it to work....
Author: Joyce Lowery
This is a recipe I found online and modified from skillet to slow cooker. I also tweaked the amounts from two servings to four servings. Photo: tasteofhome.com...
Author: Ellen Bales
This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage...
Author: Dee Stillwell
Growing up we called this red flannel hash because our classic New England boiled dinner had the following: Corned Beef (red not grey) turnip carrots onions...
Author: Tina Johnson
This is another of Hilah's recipes from Youtube.This bread was made with the short rations Native Americans had while in the custody of the US Army. This...
Author: Rebecca Rogers
I started with a couple of basic Laotian recipes and tweaked and blended them to make this dish. If you like Asian food, you're going to love this one....
Author: sallye bates
My mother used to make this for our family all the time. It was one of my favorite dishes from her kitchen. I'd like to take it from my kitchen now and...
Author: Ariann Childress
When trying to get the kids out the door to go trick or treating on Halloween, it's always nice to make a quick meal. This spooky chili is amazing and...
Author: Kayla Brunner
This preparation is a little trouble, but definitely worth the time! The quail will be succulent and the vegetables delicious. This is a great dish to...
Author: David Reeves
I made this up the other day, and it was so good that I decided to keep it. You can serve it with bread or potatoes, if you wish, but it's meant to be...
Author: Marion Wilting