I have a confession to make. I am a coffee addict. I can't go a single day without it. But, I'm also pretty picky. For the last 25 years, while everyone...
Author: Family Favorites
All I have to say is these are so darn good! I can't just eat one!
Author: Pat Duran
My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super...
Author: Lisa Swarm @ShoeGirl
I like to find healthy alternatives to some of my favorite foods. I love fried/stewed apples and I found a wonderful way to still enjoy this delicious...
Author: Elaine Bovender
Well as you can tell by now, I am missing Texas again. Since I canned two batches of homemade salsa I was thinking about what recipes I love to have salsa...
Author: Kimberly Biegacki
I got this recipe from my BFF's sister. Not sure where she got it, but it makes some of the best banana bread I've ever had!
Author: Amy H.
This is the French Toast recipe that I have always made for my family. My kids love it, and ask for it frequently.
Author: Dene Mitzel
Serve this tasty crunchy cereal with milk or with yogurt and fresh fruit.
Author: Jamallah Bergman
I created this recipe for breakfast one morning. It may be a simple recipe, but it is not simple in taste. It is made from most ingredients that you have...
Author: BonniE !
One of my very dear friends that I taught preschool with would bring this to share with the other teachers. Before she took it to the work room I would...
Author: Kimi Gaines
This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and...
Author: Gail Eischeid
This is a classic breakfast favorite in Texas. You can save a lot of rising time by preparing the dough the evening before and keeping it in the refrigerator...
Author: Vickie Parks
Every Sunday morning we have breakfast together. My daughter is back to school and joined the play, needless to say they have play practice every sunday...
Author: Judy Wisniewski
I think this must come from the Union Pacific Railroad. My cousin Maxine gave me the recipe millions of years ago, Well. she's a million years old, I am...
Author: Bonnie Beck
This is a recipe given to me by Sarah Bertram- after a little haggling...my triple chocolate brownie recipe for this one.. I win! These are great for breakfast,...
Author: Pat Duran
A delicate, flaky crust with the cream cheese flavor and chocolate chips makes this a foolproof winner at any table. These freeze well so you may want...
Author: Pat Duran
I found this recipe online and it sounds grab.It can be made ahead and baked in the morning.Even though I haven't made it,I changed the bread,the original...
Author: Leanne D.
I could just eat the filling for this stuffed French toast recipe by the spoonful. It has just the right amount of sweetness and the lemon juice is perfect...
Author: Linda Kauppinen
I made these cinnamon rolls for the first time this week while being snowed in -- and they were fantabulous and SUPER EASY! They were a big hit with my...
Author: JANET R
My daughter's favorite scones. She does not like raisins, but with these scones, she'll eat all of them before the end of the day!
Author: ALEKSANDRA B.
my grand daughter gave this recipe to me and my husband and grandkids love it
Author: karla manuel
These scones just came out of the oven. They smell and look amazing. I love scones and usually have to add either orange or lemon zest to perk up the WOW...
Author: Julia Ferguson
Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This...
Author: Shauna Farr
I have a linen dish towel printed with old Scottish recipes, one of which is for potato scones. I had to go on-line to look up the measurements - what...
Author: Susan Feliciano
I was a little worried the Italian seasoning was going to be overpowering. I'm so glad I was wrong. This is one yummy quiche! It's simple to throw together...
Author: Deb Lund
This coffee cake couldn't be easier and it combines the great flavors of gingerbread and apples. I am even experimenting with using pears instead of apples....
Author: Ellen Bales
This is a Food Network recipe that is supposed to be close to a Cinnabon roll. I am not sure that it is close, but may be even better. Before my mom died,...
Author: Jolayne Cooper
These are so good! All my family loves these and the kids keep eating them until they are gone. I always have to make a double batch and serve it with...
Author: Norma DeRemer
This is an old world recipe and it came with settlers from the lower Rhine area of Germany. It's primarily corn-flavored with undertones of spicy sausage...
Author: Linda Kauppinen
I just love a good coffee cake, and this one is delicious! I wanted it to be something extra special so I added some Frangelico hazelnut liqueur to the...
Author: Kelly Williams
A recipe I found while searching for Irish recipes on the Taste of Home website. This only makes six muffins, so great for smaller families, or double...
Author: Lynn Dine
A wonderful North African dish often served at breakfast but also makes a very nice dessert.
Author: Annacia *
This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the...
Author: Melissa Dommert
I never had an Orange Julius, not until I came across this recipe at food.com. The recipe was submitted by: love4culinary. This is a quick, easy, drink...
Author: Cindi M Bauer
I love baking with puff pastry. It gives these sticky buns an incredible crispness and the melted butter,sugar and cinnamon soaks into the pastry. The...
Author: Debby DeRousse
This recipe was given to me by a friend of my sister's. It is very tasty and simple to make. Great with a spot of tea. These are quite good actually.
Author: Pat Duran
Enjoy these cinnamon rolls for breakfast or brunch.
Author: Daily Inspiration S
We love this, it is so easy, and no need to make individual sandwiches, just bake cut and serve. A very healthy meal good for a crowd. Good for Breakfast,...
Author: Judy Nelson
These are so quick a oh so easy! Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home-...
Author: Pat Duran
This is a wonderful way to use up left over potatoes. This recipe from a good ol Co.Cavan woman my mother in-law, her mother would make these on a Saturday...
Author: Racquel Sweeney
I gave an old recipe a new twist. I added yogurt and lemon zest to the batter. I topped them off with a lemony crumb topping. Adding the yogurt added a...
Author: Nor Mac
Burn fat by starting your day off with this delicious omelet full of peppers and salsa containing capsaicin- a compound which will signal to your brain...
Author: Pat Duran
This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I...
Author: Lucille Hoerle
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to whatever you use it on. For a pretty serving...
Author: debbie lopez
I belonged to a Mother's Club years ago ~ yup these small towns had those ! haha We created a recipe book with our favorite recipes. Well these are a favorite...
Author: Carol Junkins
This is a better alternative to those boxes of frozen french toast that you buy in the store... you make these yourself! ** Great freezer recipe! Double...
Author: Lauren Conforti