Italian Christmas Quiche Food

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ITALIAN QUICHES



Italian Quiches image

Yum! This hearty dish tastes like pizza and can be enjoyed for breakfast as well as supper. -Bernice Hancock, Greenville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 2 quiches (6 servings each).

Number Of Ingredients 10

2 unbaked pastry shells
1 pound bulk Italian sausage
4 cups (16 ounces) finely shredded part-skim mozzarella cheese
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
6 large eggs
2 cups 2% milk
1 teaspoon minced garlic
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°. Line unpricked crusts with a double thickness of heavy-duty foil. Bake 4 minutes. Remove foil; bake 4 minutes longer. Remove from oven; leave oven on., In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crusts; sprinkle with mozzarella cheese. Top with onion and peppers. In a large bowl, whisk eggs, milk and garlic. Pour over peppers; sprinkle with Parmesan cheese., Cover edges of quiches loosely with foil; place on a baking sheet. Bake at 400° 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiches up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Cover edges of crust loosely with foil; place on a baking sheet. Bake 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 395 calories, Fat 25g fat (11g saturated fat), Cholesterol 155mg cholesterol, Sodium 565mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.

CAPRESE QUICHE



Caprese Quiche image

Delicious Italian style quiche flavored with mozzarella cheese, tomatoes, and fresh basil. Simple to make and great for breakfast or lunch!

Provided by Jenn Russo

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (9 inch) refrigerated pie crust
2 tablespoons olive oil
¼ cup diced onion
8 large eggs
¼ teaspoon lemon juice
10 leaves chopped fresh basil
¼ teaspoon salt
1 pinch ground black pepper
2 tomatoes, diced
1 (12 ounce) package fresh mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.
  • Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  • Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
  • Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 13.6 g, Cholesterol 213.2 mg, Fat 22.7 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 8.2 g, Sodium 524.7 mg, Sugar 1.9 g

ITALIAN QUICHE



Italian Quiche image

I got this one from Cucina (yet again) but I have great reasons to post this recipe. Why dont you give it a try and see for yourselves. This quiche freezes really well so you might want to make another quiche and freeze it for another great meal or just in case you get asked for more.

Provided by Pinaygourmet 345142

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

4 eggs
3/4 cup cream
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon grated nutmeg
1/4 teaspoon dried oregano
1/4 cup medium cheddar, coarsely grated
3 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
1 small white onion, finely chopped
2 small zucchini, sliced (one green,one yellow)
1 cup fresh spinach, squeezed dry and chopped
1 pre-baked 9 inch pie shell
3 bocconcini, sliced
3 Italian plum tomatoes, peeled, seeded and sliced
4 fresh basil leaves, snipped
1/2 cup pine nuts, toasted

Steps:

  • Pre-heat oven to 350°F.
  • Place eggs, cream, salt, cayenne pepper, nutmeg, dried oregano, basil and cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed.
  • Heat olive oil in a frying pan. Saute the onions, garlic, zucchini and spinach.
  • Arrange the bocconcini cheese slices, tomato slices and sauteed vegetables in the bottom of the pie shell.
  • Pour egg mixture over the vegetables.
  • Bake for 30 minutes or until set.
  • Remove from oven. Garnish with snipped basil leaves and toasted pine nuts.
  • Serve hot with green salad.

Nutrition Facts : Calories 723.7, Fat 60.7, SaturatedFat 21.6, Cholesterol 293.9, Sodium 839, Carbohydrate 26.7, Fiber 2.7, Sugar 5.9, Protein 21.4

CHRISTMAS QUICHE



Christmas Quiche image

A delicious breakfast casserole that is our family's traditional breakfast meal every Christmas. Can top with sausage, bacon, or ham. We always use ham.

Provided by Your Sangoma

Categories     Savory Pies

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/3 cup butter
30 ounces square hash browns
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 cup chopped ham
3 eggs
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in the bottom of 9x13 pan. Add hash browns and cook at 375 for 25 minutes.
  • Shred cheese and sprinkle on top of hash browns. Spread ham over top of the cheese.
  • Beat eggs, milk, and S&P together. Pour over top of casserole.
  • Bake in oven at 350 for 35 to 40 minutes.

Nutrition Facts : Calories 1004.5, Fat 64.4, SaturatedFat 25.7, Cholesterol 260.2, Sodium 1289.3, Carbohydrate 79.6, Fiber 6.9, Sugar 4, Protein 27.1

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