Another wholesome and hearty breakfast idea from incredibleegg.org. This can be eaten on the go or at the table with family members. And you can easily...
Author: Ellen Bales
This dish is so good, it shows what a few ingredients can do. I am craving it like crazy, it is quick and easy to make with excellent results. Really easy...
Author: Baby Kato
These potatoes are really tasty. These smothered potatoes are so good with the onions that get a little crisp and plenty of salt, pepper, onions and garlic...
Author: Jean Goss
Another delicious diabetic recipe from my mom. Great for the weekends! Calories: 150 Fat: 1 gram Carbs: 29 grams
Author: sherry monfils
I only have one photo for this recipe, and that is the final sauce. I did not intend to post it, but this stuff is so dang good I thought that I would....
Author: Andy Anderson ! @ThePretentiousChef
I have made this recipe (which was passed down from my mother to me in 1950) for my children and my grandchildren. It is really what got me interested...
Author: Skip Davis @Grandpaskip
Agave syrup, made from the same plant tequila is made from, adds a warm sweetness to these moist muffins. If you have some chopped toasted pecans, throw...
Author: Lynnda Cloutier
I used to watch the tv show Little House on the Prairie,one scene talked about what "Pa" was going to have for breakfast at the restaurant in town. He...
Author: Patsy G
This dough was lovingly prepared a day ahead. Refrigerated, dusted, kneaded, risen twice, flattened and stretched for a perfect crust. With pizza "It's...
Author: Joanne Hendriksen
Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is...
Author: Mary Louise @BlueRibbonBaking
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving...
Author: Cassie *
Here in the Jersey "boonies" up in the far NW pocket, I volunteer to coach a children's running program in the winter. It's cold, so to make it fun, decided...
Author: Laurie Gordon
These are a fast and easy alternative to the conventional yeast cinnamon rolls. Since there is no "rise time" they are in the oven in a jiffy! Make sure...
Author: Lisa Foote
It's blueberry season again. I am always looking for new recipes to use up those leftover berries in the fridge. I came up with this one using an old recipe...
Author: Laurie Lenartowicz
Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads...
Author: Ellen Bales
This is James favorite. He will top it with vanilla pudding, sliced banana then drizzle syrup on top :)
Author: Amy Love
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Author: Pamela Rappaport
These were the best blueberry muffins baked by the store Jordan Marsh. They finally gave out their recipe yrs ago and my father made sure he had it.
Author: Gina Cormier
This is a great way to have breakfast. It's my way of fixing omelates. We like it. Hope you do to.
Author: Albert Reynolds
I found this recipe in the newspaper about 50 years ago and have been making it all these years and it is still a favorite that friends, family and co...
Author: Christine Ellison
I experimented with many "Glorious Morning Muffins or Glory Muffins" then I adapted this recipe from all those trials. They have a lot of ingredients but...
Author: Clarlinda Landers
These giant bad boys are to die for! We had these hot out of the oven for breakfast this morning. The aroma that floated through the house had my mouth...
Author: Diane Atherton
This recipe calls for 6 JUMBO eggs. You may need to add a few more eggs if you are using small to large sizes. TIP: Add finely chopped cilantro to the...
Author: Jason Vincik
I found this recipe years ago and have made if very often over the years. It is easy to make, but looks like you spent lots of time! I submitted this recipe...
Author: Julie Deal
This is a nice treat to enjoy with a hot beverage for breakfast or any time. ITs fast to make as well and oh so good to us.
Author: Shirley Makekau
My Dad was an avid beekeeper. He grew buckwheat for the spcial dark honey that came from buckwheat blossoms. Both dark honey and buckwheat pancakes are...
Author: Kathie Carr @kathiecc
Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions...
Author: Pat Duran @kitchenChatter
My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.
Author: Jenni K @AnCsMom
Our family has eaten fried hominy sense I can remember...I fix it for breakfast or dinner..It is real tasty with trout or salmon patties..Sometimes I'll...
Author: JoSele Swopes @JODIE57
This recipe has a story...Mrs. Neely was a school teacher and I was helping care for her elderly husband. Now, I was a Northerner who had only been in...
Author: Deanna Rodgers
This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is...
Author: Kathy Sills
My mom used to make this tasty cake a lot for Sunday mornings before Church. It made just the right amount that everyone got a piece. Enjoy!
Author: Cassie *
Haven't made this yet, but it sounds easy and delish. Recipe is from Southern Living.
Author: Daily Inspiration S
These are ooey-gooey delish! It's surprising how big it turns out. I think I got the recipe through Pillsbury. I didn't have pecans so I used walnuts (toasted)....
Author: Marlene York @atlantam48
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire...
Author: Tiffany Bannworth
Found this recipe in a Taste of Home magazine. As the recipe states, these are "loaded with sausage and cheese, plus their crescent roll base makes preparation...
Author: Debbie Quimby
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
Nana's recipe for Nut Roll, we called it "kuchen"
Author: Shelly E @cse013
These are so darling and would be a wonderful surprise for a little breakfast in bed or that special someone. The recipe is here but anyone could use their...
Author: Ann Ausich
This makes about 2 texas size portions or four servings for smaller appetites.
Author: Jamallah Bergman @pmyodb1
Everyone loves French toast, so why not take it across the border and put a tasty twist on it? Mexican French Toast breaks with tradition for a novel brunch-worthy...
Author: LINDA BAILEY
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Author: Estelle Anderson @tbib
This decadent version of French toast, from Jamie West at The Mayflower Inn in Washington, Connecticut, is made with two slices of buttery brioche that...
Author: Lucille Hoerle
Oh my... this bread pudding is a mouthful of yum! The bread pudding itself is full of cinnamon flavor and yummy with the cranberry walnut bread. If you...
Author: Kathy Sterling
Lightened my usual recipe by using less oil, sugar and eggs. Using some whole wheat flour does make the loaves a little more dense.
Author: RC :)