This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream)...
Author: Betsy Wolfe
Another wholesome and hearty breakfast idea from incredibleegg.org. This can be eaten on the go or at the table with family members. And you can easily...
Author: Ellen Bales
Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions...
Author: Pat Duran @kitchenChatter
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
Author: Brenda Broadfoot @luvintherecipes
Made these for a co-worker who also loves scones.
Author: Kathy Williams
I've been making these Cinnamon Sugared Doughnut Drops and Pumpkin Doughnut Drops since my girls were little. Both of these doughnut were among some of...
Author: Cindi M Bauer @DomesticGoddess
I went to visit my mother in Az. and she fixed these and as bad as they are for you...I wanted more! They were delish! Needless to say, when I came home,...
Author: PJ Humble
These muffins are a wholesome way to celebrate the upcoming pumpkin season. They are as delicious as they are healthful. They make a wonderful nutritious...
Author: Anna B.
Filled with warm savory Brie and perfectly sweet jam, these biscuits are divine. Our favorite was the pepper jelly, but use whatever jam or jelly your...
Author: Tere Gill
Another delicious diabetic recipe from my mom. Great for the weekends! Calories: 150 Fat: 1 gram Carbs: 29 grams
Author: sherry monfils
Microwaved Oatmeal is meant to be a fast healthy meal. I hope you see that with my instructions tat you don't need the unhealthy packets of microwave oatmeal...
Author: Barbara Miller
This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.
Author: Areatha Daniels
These are a fast and easy alternative to the conventional yeast cinnamon rolls. Since there is no "rise time" they are in the oven in a jiffy! Make sure...
Author: Lisa Foote
this is a forgiving recipe. i sometimes use crushed corn flakes instead of the bran. these are healthy but taste very good. you can add raisins or nuts...
Author: c g
These are really good! The juices from the fresh Cherries gives this muffin a nice flavor and the pecans give it a nice crunchy texture.
Author: Leah Stacey
Here is another bookmarked page in one my mom's old cookbooks. It does look interesting, looks like a souffle of some sort and light.
Author: Jo Anne Sugimoto
This to my surprise is a light quick bread. The nuts and maple syrup give a nice sweetness...my family enjoyed it very much...
Author: Pat Duran
I looked on-line for cinnamon rolls that weren't deep fried, and found two pictures that were of the same cinnamon rolls, but with different recipes, so...
Author: Abraham Goldstein
per serving Calories: 391 Fat: 19 g Carbohydrates: 51 g Cholesterol: 84 mg Sodium: 126 mg Fiber: 1 g Protein: 4 g
Author: Laura KRAYCSI
This recipe is a little different then most but if done proper they are the biscuits.
Author: joyce gauthier
This is so delicious. I've also used rasberries and blueberries, but I think the blackberries are best!
Author: Kristin Miller
Great for breakfast or brunch
Author: Daily Inspiration S @DailyInspiration
I have the hardest time making muffins. They tend to be dry and/or heavy. Luckily, this recipe is the exception so I make them often. I use large muffin...
Author: Marlene York
These were the best blueberry muffins baked by the store Jordan Marsh. They finally gave out their recipe yrs ago and my father made sure he had it.
Author: Gina Cormier
Another recipe found on the Taste of Home website while searching for Irish recipes for our Culinary Quest. I posted this as written, but feel free to...
Author: Lynn Dine
Agave syrup, made from the same plant tequila is made from, adds a warm sweetness to these moist muffins. If you have some chopped toasted pecans, throw...
Author: Lynnda Cloutier
Author: Christina Lawrence
This is a terrific recipe from Pillsbury.com. Using a glass baking pan seems to get better results. A dark pan sometimes makes the custard cook away. Picture...
Author: Sharon Whitley
This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa,...
Author: Vivian Queen-Chase
These are so easy to make, When you have those mashed potatoes left, or the baked potatoes you can easily make these little buggers. They are so good,...
Author: Pat Duran
This dish is so good, it shows what a few ingredients can do. I am craving it like crazy, it is quick and easy to make with excellent results. Really easy...
Author: Baby Kato
Haven't made this yet, but it sounds easy and delish. Recipe is from Southern Living.
Author: Daily Inspiration S
Found this on Pillsbury's web site and my husband can't get enough. Thought I'd share!
Author: Silka Clark
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving...
Author: Cassie *
This is a great cake to serve at Thanksgiving for a small family of group of friends. This cake is so moist and tender it almost melts in your mouth. This...
Author: Pat Duran
This recipe is an all day event that is well worth the time and effort. One taste and you'll know what I mean. DELICIOUS!
Author: Laura Yoder
These lovely biscuits are as tasty as they are light! We love the flavor and it was a thrill to see them rise perfectly in the oven... gotta love a good...
Author: David Reeves
This is a tasty breakfast delight. Each scone only has 3 grams of fat and around 200 calories.I love Scones. I used low fat yogurt instead of the high...
Author: Nor Mac
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful...
Author: Jo Anne Sugimoto
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Author: Judy Richardson Butz @scbeadlady
I used to watch the tv show Little House on the Prairie,one scene talked about what "Pa" was going to have for breakfast at the restaurant in town. He...
Author: Patsy G
The kids love these potatoes and eat every bite!
Author: Dale Stanley @viction
Grandma Lawrence loved her sweets and the ease of making these golden little gems. The fresh aroma of nutmeg sizzling and the enjoyment of eating these...
Author: Cherie Szilvagyi
These potatoes are really tasty. These smothered potatoes are so good with the onions that get a little crisp and plenty of salt, pepper, onions and garlic...
Author: Jean Goss
i use to make these every sunday morning. the kids like to roll them in powdered sugar or cinnamon sugar.
Author: c g
Started making this Christmas bread when I was first married 46 years ago and I am still making it. Now my neighbors always look forward to their personal...
Author: Pat Duran
I wasn't feeling up to par today and I wanted something soothing to eat so my husband made some Congee for me. It is the ultimate comfort food in China...
Author: Marsha Gardner
Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.
Author: Deborah Mackrodt
Coffee cakes of all kinds, easy to make and many varieties to make. Can never go wrong serving them anytime. Nice with fruit in them as well.
Author: Carol Junkins