For those of you who do not eat regular pepperoni..this is a great lunch or snack idea
Author: SK H
Obtained online. http://www.mostlyhomemademom.com/2012/09/banana-applesauce-crescents.html
Author: Chrystal Cackler @journeyrock92
Last week, my husband invited a business associate over for coffee and dessert... The problem? I had no dessert and they would be here in an hour. Ugh....
Author: Family Favorites
Make your own hotdog or hamburger buns in just 30 minutes? Sound too good to be true? Well, it isn't. This is a speedy, delicious one-bowl recipe that...
Author: BonniE ! @ReikiHealsTheSoul
Making bread at high altitude often results in dense heavy loaves that resemble bricks. I did a lot of experimenting to find the right recipe for 4800...
Author: Kelley Paystrup
From Mr. Food. Sourdough bread adds a special artisan touch to this easy Italian Style Sourdough Melt. Inspired by a famous San Francisco sourdough bread,...
Author: LINDA BAILEY @miffed13
This is a terrific recipe for anyone who loves good bread but is apprehensive about trying to make it on their own. I've made bread before, but this is...
Author: Kellie Parker
These are so good I sometimes just have them for a snack.I have used like hushpuppies and served at fish frys. PICTURE COMING SOON
Author: Becky Hudgins
This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week...
Author: Lucille Hoerle
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Author: malinda sargent
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years....
Author: Enro Gay
This is my most favorite recipe and I thought that I had lost it through moving, and relocating. Instead of making a batch of cinnamon rolls you can take...
Author: Linda McCormick
My husband and I took this to a St. Patrick's Day party and it was gone within minutes! A friend who is originally from Dublin was there and came up to...
Author: Elaine Stringer
Great taste!This has been happily made and served for years,at a renowned inn,located in the Berkshire's of Western Massachusetts!Flavor improves if you...
Author: barbara hale
I love Chicken and Dumplings and have tried many recipes. I found this many years ago printed in the paper and it is the best I have ever used. I hope...
Author: Barbara Galli
So you find a recipe here or just need over ripened bananas in a hurry and no time to wait for them in a brown paper bag... Works wonderful. This doesn't...
Author: Larinda Cook
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I...
Author: Julie Tomblin
Nothing makes your house smell so good as freshly baking bread, and this eggy bread is my favorite.
Author: Paula Todora
A friend shared a picture of some foccacia bread she bought with roasted tomatoes on top, that is where the inspiration for this came from.
Author: Lynn Socko
You will not believe how easy & delicious this is! Trust me, you will make it again & again
Author: Becky Swanson
As far back as I can remember I can still see my grandmother making tortillas. This was a daily routine. She would be up early making the daily quota of...
Author: Juliann Esquivel @Juliann
Hard dough bread was introduced to the Jamaicans by the Chinese and is now a staple in Jamaican homes. Hard dough bread is similar to a Pullman loaf. It...
Author: Raven Higheagle @ravenhigheagle
DairyFreeSwitzerland.com. Also known as Bauernbrot. "With a name like "Pain Paysan" (a.k.a. "Peasant Bread"), you could imagine this bread baking in home...
Author: C G
I make bread once in a while and this is one that makes a very tasty bread with lots of flavor. Off the internet (2005)Bakingsheet: Nicole Weston
Author: deb baldwin
This recipe for old fashioned home made yeast rolls was one of my Grandma's favorites. She also had a recipe that used leftover real mashed potatoes but...
Author: Kathie Carr
Another great one from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. This bread has a lot of honey for sweetness and the combination of milk and...
Author: Amy Alusa
This is a basic recipe for this classic Scottish (bet ya didn't know that) quick bread. For variations, add 1/2 cup shredded cheese and 2 tablespoons chopped...
Author: Julie Prior
Just dug out an easy Italian bread recipe. Enjoy
Author: Rose Rauhauser @NewYorkWoman
Used with my potato sourdough starter, this bread is what my children were raised on. The flavor is delicious, and preparation is not too hard, especially...
Author: Susan Feliciano
Modified from a bread machine recipe as found in my trashed copy of Giant Book of Bread Machine Recipes. A KitchenAid stand up mixer is mighty handy!
Author: C G
What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them!...
Author: Diane Atherton
I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken...
Author: Mary R Morris
This is a wonderful recipe for an everyday rye sandwich bread. The crumb is perfect. It's not too heavy and not too airy. It's just right. Slices into...
Author: Family Favorites
I adapted this from recipes for cauliflower crusts. It takes a wee bit of work to squeeze out the cauliflower "rice", but it's still simpler and less work...
Author: Penny Batt
I had some leftover pumpkin and thought I'd try to make a bread...then remembered I had alot of rye flour left from a previous bread making day. So decided...
Author: Wendy Rusch
There are several things the cafeteria at our schools made that I looked forward to. This is one of them!
Author: Martine Bykowski
I am slow to change to a new bread or roll recipe. I will always try new recipes, but I usually end up going back to my old recipe. Found this recipe on...
Author: Patricia J.
My thanks to foodiewithfamily.com for this recipe. I made a few changes to suit my own taste and FINALLY have the perfect bun recipe! Not too tough but...
Author: Tess Geer
This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white...
Author: Gail Herbest
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: debbie lopez
This is a recipe which came out of my Best of Bisquick from Betty Crocker. This is a nice filling dish. I use this as my main dish. I serve it with a side...
Author: Laura Daszynicz @Dazzy
This is a very pliable, workable dough. It never fails. It makes 4 or 5, 9-inch crusts, and you can refrigerate or freeze the extras for future use. Cooking...
Author: Pat Morris
I started making this recipe in about 1969. It is a recipe out of a reproduction of a 1800's cookbook. I've updated some of the original measurements and...
Author: Charlene Stoller