This pie is an onion-lovers dream! You can use a store-bought frozen 9-inch deep-dish pie shell for this but you will have to reduce the Vidalia onions...
Author: Kittencalrecipezazz
Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea's cuisine influenced and was influenced by the...
Author: Vegetarian Hostess
Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables...
Author: French Tart
Great onions that go with anything that is grilled on the BBQ. A TV chef did this once and it has been a family faviorite since. Only problem is I have...
Author: sams1
I received an email from my Pampered Chef consultant this morning with this listed as one of the recipes. The directions include the Pampered Chef products...
Author: senseicheryl
This is real comfort food! It is easy to prepare and oh so yummy. Recipe courtesy: Sara Moulton, 2003 - Television Food Network.
Author: Manami
This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than...
Author: AcadiaTwo
I should start by saying, "I hate ratatouille". I've always had an over-cooked stew of forgettable vegetables. But when I saw this in Cuisine at Home,...
Author: dianegrapegrower
A jar will make a wonderful addition to a food basket. On the gift tag, suggest serving this savoury marmalade with meats, such as pork, lamb or beef....
Author: Elly in Canada
Comfort food! Easy to prepare and better to eat. Especially good on cold, wintery nights that requires something a little heavier.
Author: R. Warren Meddoff
Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it....
Author: Demented Nana
Here you are a canned Eastern European recipe for you to savor. Red cabbage made to last for months on end.... There are endless recipes and I went and...
Author: Rita1652
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!
Author: Nif_H
No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes...
Author: Brooke the Cook in
I've tried several butternut soups and this is the best of the bunch. Every part of the squash gets used, adding lots of flavor. You can store it in the...
Author: sugarpea
Make and share this Linguini Salad (Pasta Salad) recipe from Food.com.
Author: Vicki in CT
The best grilled vegetables with taste! Most grilled vegies get soggy and taste like the dressing or marinade used with them rather than the taste of the...
Author: Penny Stettinius
I am not a fan of fried foods. After trying a few different oven baked recipes, I came up with this one. Feel free to cut out the jalapeno or lessen the...
Author: sbera007
Make and share this Oven-Caramelized Onions recipe from Food.com.
Author: Arlyn Osborne
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Linda Styron).
Author: SouthernBell2627
Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the...
Author: Rita1652
I know that there are several recipes for this out on Zaar, but this is my absolute favorite. I think the balsamic vinegar gives it just the perfect touch....
Author: lazyme
Jamie's delicious tomato soup is made easy with the help of a jar of pasta sauce - easy! This soup is also freezable.
Author: English_Rose
This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if...
Author: Bergy
The broccoli keeps growing and growing. It's a darn hardy vegetable plant that gives and gives. Once you take the first crown, then the darling plant proceeds...
Author: Andi Longmeadow Farm
From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful!
Author: DailyInspiration
One night my neighbor was placing on the grill what appeared to look like a giant Hershey kiss. When he gave me the recipe and I tried it, I was hooked....
Author: DonnaMaria
I cannot believe I found this today! I cut it out of our local paper in March of 1988, made it once, we moved, and I never saw it again till this morning....
Author: HEP MEP
Make and share this Oven Baked Onion Rings (Weight Watchers) recipe from Food.com.
Author: Marsha D.
I have had this recipe for years and don't remember where I got it. Some times I like to replace the sliced onions with pearl onions instead.
Author: lazyme
Here is another alternative to the traditional creamed onions on your holiday table that is much quicker and easier to make. From Good Food Magazine November...
Author: JackieOhNo
The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go...
Author: David B.
Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use...
Author: Seasoned Cook
This is a recipe that I made for my father sense he is on a low carb diet. I served this with green beans and a big salad. This recipe is just what any...
Author: MizEmerilLagasse
It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You...
Author: Lindas Busy Kitchen
FLAVOR GALORE! Great for parties or serve for Super Bowl event. Watch out -- this dip is ADDICTIVE! Great served on Triscuits Thin Crisps, Club or Ritz...
Author: Seasoned Cook
I honestly believe that this dip is the reason I get invited to get-togethers. It is extremely versatile - you can add just about any veggies you want....
Author: Blovesh
Every year my garden is over grown with mint. I'm always looking for new ways to use my fresh garden herbs. This recipe uses fresh mint, parsley and cilantro...
Author: - Carla -
Make and share this Braised Celery (Irish) recipe from Food.com.
Author: januarybride
Nice and crispy! Sweet with a Kick! Top that juicy steak with these! If you want more of a kick add 1 teaspoon of Old Bay to the milk mixture as well!
Author: Rita1652
Make and share this Toasted Orzo With Pine Nuts recipe from Food.com.
Author: KPD123
Make and share this Tomato and Sweet Onion Salad recipe from Food.com.
Author: dicentra
Make and share this Grilled Zucchini and Red Onion With Lemon-Basil Vinaigrette recipe from Food.com.
Author: Boo Chef in West Te
From Bon Appitite site: The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention...
Author: Bonnie G 2
Make and share this Onion Dip from Scratch recipe from Food.com.
Author: evewitch
Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft,...
Author: Redneck Epicurean
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: Judith N.