This is a great dish for any night of the week.My three granddaughters request it all the time,and they are picky eaters!
Author: beartownbob
Make and share this Braised Onion Ribbons With Celery recipe from Food.com.
Author: Dancer
I like the recipe because it is easy to prepare and serve This recipe was given to me by my sister-in-law and dear friend, Lynne I do not use the mushroom...
Author: kcarver55
I found this recipe online, it's originally from Country Woman magazine. Putting here for safe keeping!
Author: Shelby Jo
I got this from parents.com. I am going to try it this year for Thanksgiving--sounds wonderful though.
Author: J92839
I found this delicious recipe on the epicurious website to add to our Christmas Eve dinner with Roast Beef. Sounds great!
Author: Penny Stettinius
My take off on a great side dish served at the Inn at Banner Elk some years ago. I've made it many times since, each time different, so go with what's...
Author: Jyber
Make and share this Crispy Fried Onion RIngs recipe from Food.com.
Author: carolinafan
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the...
Author: Lennie
Make and share this Greek Fit-For-The-Gods Salad With Spicy Cucumber Dressing recipe from Food.com.
Author: CookingONTheSide
This is a fresh, chunky and delicious guacamole from a blending of two traditions: American/Mexican and Spanish Tapas style.
Author: gwenieg147
Came across this in an older issue of F & W and to put it here for safe keeping. Created by Chef Michael Mina in his early days of Aqua a San Francisco...
Author: Judith N.
I love rissoles, they're easy to make and taste great. And you can pretty much put whatever you want into them!! After much trial and using my family as...
Author: ByNDii
This recipe is from Taste of Home Cooking for 2 from the summer 2006. I lost my copy moving back to the States so I'm posting for safe keeping. This is...
Author: Porfavorcorona
"Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil and...
Author: Manami
Make and share this Karen's Zucchini Relish recipe from Food.com.
Author: KarenMc
Hereby hangs a tale: it is now (Nov 2010) late Spring in South Africa. To my great joy I brought home a basket full of sweet, sweet onions from my own...
Author: Zurie
A Grenadian recipe posted in response to a recipe request. Chilling time not included in preparation time.
Author: Molly53
Make and share this St. Joseph's Day Pasta recipe from Food.com.
Author: Diana Adcock
This is great on burgers or paninis, especially ham and cheese. Also use on top of grilled chicken. It looks best with the onion cut lengthwise into 1/4...
Author: Brookelynne26
This recipe is used as a condiment on Neiman's Portobello Mushroom Sandwich. It's good on other sandwiches and a filler for omelets. The marmalsde should...
Author: lynnski LA
This is a fast and simple recipe , I received this recipe in Lowestoft England when I was there, it was one of my favourite meals.
Author: andypandy
A Everyday Food Recipe that sounds delicious particularly when peaches are in season. Serve with grilled pork, chicken or fish.
Author: TXOLDHAM
This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it...
Author: An American in Spain
This is a salad I make frequently during the summer months with freshly picked green beans. It is simple to prepare and delicious. I use a zip-lock bag...
Author: - Carla -
This is the easties and quickest way to make Sky Line Chili.The city of Cincinnatti,Ohio is known for this excellent version of chili!
Author: Timothy H.
One of Libbie's recipes.now i used frozen with this and you don't have to cook this long .this is a really nice recipe i didn't use the rosemary but will...
Author: Dienia B.
I had some Catalina dressing left and an abundance of Roma Tomatoes and needed a side dish to go with buttered noodles. Roma tomatoes are very firm and...
Author: Montana Heart Song
Make and share this Simple Glazed Pearl Onions recipe from Food.com.
Author: Parsley
A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended...
Author: foodtvfan
Bake up the quintessential party MVP with a Cheesy Nacho Bake! Our Cheesy Nacho Bake is a twist on the classic ready for prime time-and your table.
Author: My Food and Family
Make and share this Grilled Onions & Garlic recipe from Food.com.
Author: Linney05
Make and share this Uncle Don's Relish recipe from Food.com.
Author: Lindas Busy Kitchen
My friend, Amy, gave me this recipe for Thanksgiving and it was a hit. Great if you want a fast and easy preparation that is healthy. You may double depending...
Author: Oolala
I love this recipe. Anything with lots of garlic sounds good to me. Relatively easy to make as well.
Author: SabastionCole
This is based on an excellent recipe (http://www.cookingbites.com/threads/thai-ratatouille.10748/) by a friend of mine who lives in Thailand...the same...
Author: Late Night Gourmet
Make and share this Herbed Glazed Onions recipe from Food.com.
Author: Chocolatl
Make and share this Sweet and Sage Roasted Onions recipe from Food.com.
Author: dicentra
This recipe comes from a vegetarian cookbook I have. Phyllo is usually done with butter, but by using extra virgin olive oil here this reduces the fat...
Author: Shirl J 831
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Author: My Food and Family
Make and share this Bistro-Style Onion Soup recipe from Food.com.
Author: JackieOhNo
Make and share this Mothers #1 Vegetarian Chili recipe from Food.com.
Author: weekend cooker
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: grandma2969
I'm always on the lookout for tomato soups that aren't creamy or pureed (like the canned kind). This is a nice savory brothy tomato soup with yummy garlicky...
Author: Muffin Goddess