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Grandma's Chopped Liver

Author: Helene Cypress

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Sauteed Snap Peas with Roasted Vegetables

Crisp snap peas mix deliciously with tender potatoes and mushrooms.

Author: Nelena Brown

Kentucky Bourbon Burgoo

Author: Albert W. A. Schmid

Chicken Pelau

Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.

Author: Ramin Ganeshram

Chicken and Cashew Stir Fry

Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.

Beets in Vinaigrette

Author: Edna Lewis

Fettuccine with Artichokes

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...

Low Fuss Crispy Roast Chicken

Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird...

Author: Mindy Fox

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Pork Pot Stickers

Author: Ming Tsai

Diner Style Western Omelet

This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."

Author: Anna Stockwell

Chicken Boti Kebabs

These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.

Author: Shayma O. Saadat

Braised Lentils

Author: Massimo Ormani

Smashed Green Bean Salad With Crispy Shallots

Don't cook your green beans this Thanksgiving: smash them with a rolling pin and keep them raw instead. This process softens the beans and breaks them...

Author: Anna Stockwell

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Red Beans

An easy red beans over rice recipe straight out of New Orleans

Author: Leah Chase