Foods by "Onion" category| Page 39

Apple, Green Onion, and Jalapeño Salsa

Fish and Yuca Stew with Pickled Onions

Author: Anastacia Marx de Salcedo

White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.

Rustic Bread Stuffing with Bell Pepper and Fresh Thyme

Seared Swordfish with Caper Onion Sauce

Liptauer with Rye Toast and Pickled Red Onions

Author: Andrew Chase

Winter Squash Soup with Fried Sage Leaves

Author: Deborah Madison

Maple Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs

Author: Molly Stevens

Brodo di Parmigiano (Parmesan Broth)

This recipe makes deeply flavorful broth out of something that most people throw away: the hard rinds of Parmigiano-Reggiano cheese.

Author: Linda Miller Nicholson

Oyster Ices

Adding any of these flavorful ices on top of your oysters is an easy way to up your raw bar game.

Spicy Pork Soup

Author: Larry Steven Londre

Pork Chili with Tomatoes

Stir Fried Tofu and Vine Ripened Tomatoes

Author: Charles Phan

Turkey Cream Puff Pie

Veal Shanks, Artichoke Hearts, and Chick Peas with Preserved Lemon

Pico de Gallo

Author: Stephan Pyles

Pepper Jelly Glazed Chicken with Corn and Zucchini

Cebollitas Asadas

Parsley, Garlic, and Onion Spread

Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas

Steak Salad with Shallots and Red Wine

Crabmeat Crostini with Chives and Crème Fraîche

Vinegar Braised Chicken and Onions

Author: Melissa Hamilton

Caramelized Onions

This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.

Author: CJBLAZ

Chicken Fricassée with Creamy Sweet and Sour Dill Sauce

Author: Dan Hofstadter

Pan Seared Sea Scallops with Lentils, Bacon, and Cider Reduction

Author: Deborah Snow

Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers

Red Wine Marinated Fried Chicken with Onions

Wild Mushroom, Roasted Beet, and Goat Cheese Salad with Onion Purée

Zucchini, Potato, and Fontina Pizzettas

We've included Gyngell's recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.

Author: Skye Gyngell

Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Colombian Guacamole

Author: Steven Raichlen

Tortilla Soup

Traditional Hash Browns `21' Club

Poutine (French Fries With Gravy and Cheese)

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Chicken with Onions and Garbanzo Beans

Turkey Cutlets with Springtime Vegetables

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with...

Author: Ruth Cousineau

Honeyed Red Onion Confit

Author: Baija Lafridi

Ox's Chimichurri

When sitting down to dine in Argentina, a small jar or vessel of oily, deep-green chimichurri is often the first thing to greet you at your table. A traditional...

Author: Greg Denton