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Restaurant Style Onion "Rings"

Author: Kevin Fisher

Sauteed Fennel

I never got the idea of cooking fennel until recently; it's so yummy! Amazing side dish.

Author: pruneDeSucre

Fig and Onion Bruschetta

Author: Andrew Carmellini

French Onion Salt

This blend gives my French Onion Breakfast Strata its distinctive flavor profile. Chives are my herb of choice, but oregano or thyme is also nice.

Author: Heidi Swanson

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Soy Glazed Beef Burger

Author: Elizabeth Andoh

Beef and Ginger Stir Fry

Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients,...

Author: Andy Baraghani

Yuca with Garlic Sauce

Author: Melissa Roberts

Kibbee

Author: James Beard

Shrimp and Nopal Cactus Salad

Author: Terry Conlan

Carrot Fritters

Fritters with carrots, onions, and green onions.

Author: TAKAKO SABANKAYA

Tunisian Briks (Brek)

Author: David Kamen

Green Pico de Gallo

A cooling and crunchy green version of the typical salsa with tomatillos in place of tomatoes.

Author: Rick Martinez

Bistro Steak with Buttermilk Onion Rings

Author: Bon Appétit Test Kitchen

Turkey Mole

Author: James Beard

Sausage Stew

Author: Joanie Moscoe

Hunter Style Grillades

Author: Emily Connor

Beef and Wild Mushrooms

Author: Ola Rudin