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Chipotle Tomato Salsa

This chipotle tomato salsa is quick and uses canned chipotle peppers.

Author: Gina Marie Miraglia Eriquez

Golden Couscous

Author: Bruce Aidells

West Indies Shepherd's Pie

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Author: Brigid Washington

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Spiced Lamb Burgers with Spring Slaw

Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.

Author: Anna Stockwell

Scallop Chowder with Bacon

Author: Ruth Cousineau

Maxine's Latkes

Author: Adam Rapoport

Creamy Basil Dressing

Author: Jesus Gonzalez

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Corn Cakes

An easy Corn Cakes recipe.

Turkey Soup with Orzo and White Beans

Author: Kimberly Diamondidis

Spicy Tamarind Shrimp

Author: Mai Pham

Orzo Risotto

Author: Jeanne Thiel Kelley

Three Bean Salad with Olives

Author: Sandy Krasner

Grilled Jerk Pork With Curried Peach Relish

Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender...

Epis (Haitian Seasoning Base)

This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes, and many Haitians have it in...

Author: Nadege Fleurimond