This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.
Author: Beth Gambrell
Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights...
Author: Dreamgoddess
Make and share this Rigatoni With Sausage and Peppers recipe from Food.com.
Author: LizP5885
Good both summer and winter. Quick to make too. Half an hour before dinnertime? This will do the trick.
Author: Chef Dudo
This is a recipe that was in USA weekend, Jan26-28th. That's the magazine that comes in the Sunday paper. I tried this, and we loved it. I cut the recipe...
Author: Lou6566
This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are...
Author: LARavenscroft
This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced...
Author: Charmed
This is a great from scratch Tuna Casserole. No canned soup here, an easy Parmesan cream sauce with just a touch of cayenne to give it a nice kick. Red...
Author: lisar
Make and share this Polish Kielbasa and Rice recipe from Food.com.
Author: Chef Gonzalez
Make and share this Corned Beef Dinner - Crock Pot recipe from Food.com.
Author: Derf2440
This is down home comfort food at it's finest. It was the only way my grams or mom could get me to eat my broccoli while growing up. These days I use brown...
Author: Bitter Moon
Make and share this Sweet and Sour Pasta Salad recipe from Food.com.
Author: Danielle in New Ham
A delicious one-dish meal that is a good variation from chicken with rice. We really like the orzo pasta.
Author: Chris from Kansas
I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too...
Author: Vino Girl
This is an extremely easy recipe for one of my favorite meatless Italian meals. You can use this as a basis for many other wonderful, delicious meals....
Author: FLUFFSTER
Make and share this Baked Chicken Breasts recipe from Food.com.
Author: Darlene Summers
A rich-tasting traditional lasagna, except for the pasta! Use 3 low-carb tortillas in place of the noodles - just don't forget to add the tortillas' carb...
Author: Lise in Indiana
Make and share this Chicken and Spinach Pesto Lasagna recipe from Food.com.
Author: Chef JDecember28
I absolutely LOVE fettuccine alfredo, it's one of my all-time favorite dishes! Here is my favorite way to prepare it. This was inspired by Buca di Beppo's...
Author: cali_love
Make and share this Lemon Roasted Chicken With Potatoes and Green Beans recipe from Food.com.
Author: couponmommy123
A light and refreshing entree salad inspired by a Weight Watchers recipe. But don't let this meal's origin stop you from trying this. If mango is not available,...
Author: justcallmetoni
My kids love this stuff! I'm really not sure if 'Chalupa' is the right term for this, but it's what we've always called it. Feel free to add more or less...
Author: looneytunesfan
This is a Emeril recipe that is such a great comfort food. And SO good (maybe even better) the next day. Most suggest 5 cups of stock is PLENTY !!!! I...
Author: WendyTN
This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not...
Author: mydesigirl
Make and share this Easy Enchilada Casserole recipe from Food.com.
Author: MadzMom
I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. It turned out great so we...
Author: DoubleAs Mom
Make and share this Quick and Easy Chicken Chow Mein recipe from Food.com.
Author: Shelli
This recipe is from the April 2005 issue of the All You magazine. Quick and easy, looks very yummy in photo.
Author: lauralie41
This is a quick recipe great for a work night fast meal! This is really good like it is... or served with grilled chicken. Hubby grills a couple of chicken...
Author: katie in the UP
This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.
Author: Maine-iac
Make and share this Roast Fillet of Beef with Mushroom-Tarragon Sauce recipe from Food.com.
Author: evelynathens
Wonderful old fashioned recipe that was passed down to me by my Grandmother. These dumplings were ALWAYS a treat at holiday time or for a wonderful Sunday...
Author: dlm2005sassy
Make and share this Red Lobster Crab Alfredo recipe from Food.com.
Author: AFWifey
Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.
Author: TERRY B.
Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would...
Author: Alan in SW Florida
This recipe is courtesy of Giada De Laurentiis. It's especially popular with vegetarian guests... but a hit with carnivores too. There's no red sauce......
Author: Seamouse
Make and share this Mexican Rice Bowl With Chicken recipe from Food.com.
Author: gailanng
This is a casserole I came up with when I worked in a group home where I had to cook dinner for 6 grown men. Please note: some of these are estimates as...
Author: Skipps Kitchen
This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes...
Author: cervantesbrandi
This is a quick and easy recipe that is perfect for a crowd, as it doubles and triples easily. It is comfort food at its best. Even picky eaters will come...
Author: Jostlori
Make and share this Spinach and Mandarin Orange Salad recipe from Food.com.
Author: Derf2440
This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in...
Author: Chippie1
This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.
Author: Chris from Kansas
This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very...
Author: Chef Karen 40
This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years. I hope you enjoy it as much as we do!
Author: Kree6528
Escarole is a bitter green, I just love it. This is a good introduction if you never had it. The raisins sweeten it. The beans give it a nice richness....
Author: Rita1652
Great Meal for Two. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants...
Author: Chef Travis W Holla
This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my recipe #291528 in this.
Author: Mandy
There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can store...
Author: TasteTester
A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the...
Author: Starrynews