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Spiced Turkey Chili with Spaghetti Squash

Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash...

Author: Anna Stockwell

Salade Niçoise

Author: Karin Korvin

Black Olive Aïoli

Author: Suzanne Goin

Slow Cooker Marrakech Chicken Stew With Preserved Lemon and Olives

This pungent, fragrant chicken stew is not for the weak of palate. Radiating the aromas of toasted cumin and coriander, and spiked with the salty-sour...

Author: Andrew Schloss

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled...

Author: Cal Peternell

Rosé's Baccalà Salad

Author: Rose Pascale

Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman

Vegetarian Muffulettas With Pickled Iceberg

These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.

Author: Julia Turshen

Muffuletta Sandwich

Author: Sheila Lukins

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Fish Fillets With Tomatoes and Olives in Parchment

Transform flounder fillets into an elegant dinner with this classic French technique.

Spicy Chicken and Rice

Author: Anita Sharp

Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Three Bean Salad with Olives

Author: Sandy Krasner

Black Olive Spread

Author: Sheila Lukins

Penne with Vegetables and Olives

Author: David B. Sussman

Chard Wrapped Fish with Lemon and Olive

Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.

Author: Adeena Sussman