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Citrus Marinated Olives

Author: Miriam Chandler

Slow Cooker Marrakech Chicken Stew With Preserved Lemon and Olives

This pungent, fragrant chicken stew is not for the weak of palate. Radiating the aromas of toasted cumin and coriander, and spiked with the salty-sour...

Author: Andrew Schloss

Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Salade Niçoise

Author: Karin Korvin

Penne with Vegetables and Olives

Author: David B. Sussman

Linguine with Steak and Peppers

Author: Loretta Anderson

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled...

Author: Cal Peternell

Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman

Radicchio, Fennel, and Olive Panzanella

Author: Bon Appétit Test Kitchen

Rosé's Baccalà Salad

Author: Rose Pascale

Chard Wrapped Fish with Lemon and Olive

Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.

Author: Adeena Sussman

Spicy Chicken and Rice

Author: Anita Sharp

Vegetarian Muffulettas With Pickled Iceberg

These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.

Author: Julia Turshen

Lemon Aioli

Author: Nancy Silverton

Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Muffuletta Sandwich

Author: Sheila Lukins