facebook share image   twitter share image   pinterest share image   E-Mail share image

Nutella Panini

Author: Jennifer Denton

Sweet Potato Soufflé

Author: Trisha Yearwood

Hungarian Nut Cookies

Author: Rozanne Gold

Old Fashioned Peanut Brittle

Author: Lisa Mayfield

Amaretto Olive Oil Cake

Author: Melissa Roberts

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Chocolate Dipped Spritz Washboards with Pistachios

Author: Gina Marie Miraglia Eriquez

Banana Split Pie

Author: Pat Rofe

Maple Flan in a Walnut Crust

Author: Claudia Fleming

New Orleans Praline Pieces

When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...

Pistachio Shortbread

Author: April Bloomfield

Pecan Rice

Author: Allison Vines-Rushing

Apple Galettes with Caramel Sauce

Author: Traci Des Jardins

Thyme Walnut Sandies

The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.

Tex Mex Chex

Author: Walter Scheib