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Hungarian Nut Cookies

Author: Rozanne Gold

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Sweet Potato Soufflé

Author: Trisha Yearwood

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Nutella Panini

Author: Jennifer Denton

Chocolate Dipped Spritz Washboards with Pistachios

Author: Gina Marie Miraglia Eriquez

Amaretto Olive Oil Cake

Author: Melissa Roberts

Apple Galettes with Caramel Sauce

Author: Traci Des Jardins

New Orleans Praline Pieces

When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...

Pistachio Shortbread

Author: April Bloomfield

Pecan Rice

Author: Allison Vines-Rushing

Maple Flan in a Walnut Crust

Author: Claudia Fleming

Old Fashioned Peanut Brittle

Author: Lisa Mayfield

Banana Split Pie

Author: Pat Rofe