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Goat Cheese and Watercress Sandwiches

Author: Kimberly Kennedy

Hot Chicken Salad

Author: Paula Deen

Chocolate Dipped Spritz Washboards with Pistachios

Author: Gina Marie Miraglia Eriquez

Swedish Ginger Thins

Author: Betty Boothe

Nutella Panini

Author: Jennifer Denton

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Pecan Rice

Author: Allison Vines-Rushing

Amaretto Olive Oil Cake

Author: Melissa Roberts

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other...

Old Fashioned Peanut Brittle

Author: Lisa Mayfield

Sweet Potato Soufflé

Author: Trisha Yearwood

Candied Walnuts

An easy Candied Walnuts recipe

Caramelized and Spiced Nuts

Author: Erika Lenkert

Carrot Banana Cake

Author: Zita Wilensky

Apple Galettes with Caramel Sauce

Author: Traci Des Jardins

Haricots Verts with Almonds

Author: Colin Cowie

M'hanncha (Snake Cake)

Author: Krystina Castella

Frozen Yogurt Bark

Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and...

Author: Anna Stockwell