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Lime, Garlic, and Oregano Mojo

Author: Douglas Rodriguez

Spicy Whipped Feta

Author: Diane Kochilas

Shallot Yogurt

Author: Samin Nosrat

Oranges with Grand Marnier and Cookies

Author: Louisa Thomas Hargrave

Smoked Salmon, Wasabi, and Pickled Ginger Tartines

Author: Gina Marie Miraglia Eriquez

Crispy Peanut Butter Snack Cake

This salty-sweet "snack cake" has a simple honey-peanut butter base (no added sugar needed), plus all your favorite snacks: crunchy cereal, crispy puffed...

Author: Katherine Sacks

Tarator Sauce

Author: Melissa Roberts

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Sergio Remolina

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make...

Ice Cream Bombe

Author: Ina Garten

Chicken Salad with Grapes and Walnuts

An easy Chicken Salad recipe with Grapes and Walnuts

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Red Leaf Salad with Oranges

Author: Amy Finley

Fruit and Spice Bonbons

Author: Victoria Granof