Author: Brandi Neuwirth
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Author: Chris Morocco
This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored...
Author: Shelley Wiseman
Author: Soa Davies
Author: David Rosengarten
Author: Lynne Rossetto Kasper
Author: Kemp Minifie
On a cold winter day, this hearty soup is practically a meal in itself.
Author: Beth Janes
Author: Shelley Wiseman
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Lillian Chou
Author: Bruce Mattel
Author: Andrea Albin
Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.
Author: Susan Feniger
Author: Nava Atlas
Author: Gina Marie Miraglia Eriquez
When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Author: Claire Saffitz
Author: Daisy Martinez
Author: Ian Knauer
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...
Author: Del Zimmerman
Author: Adam Perry Lang
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...
Author: Marion Cunningham
Author: Suzanne Goin
We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and...
An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.
Author: Ludovic LeFebvre
This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...
Author: Selma Brown Morrow
Author: Todd Porter
Author: Mark Weatherbee
Author: Gianni Scappin
Author: Jacques Pépin
Author: Joe Gannon