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Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Sesame Balls

When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour....

Author: Grace Young

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Garlic Roasted Chicken Breasts

Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in...

Author: Ian Knauer

Penne with Sun Dried Tomatoes and Arugula

Author: Gina Marie Miraglia Eriquez

Mushroom Barley Soup

Author: Mark Russ Federman

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

Milk Braised Pork With Lemon and Sage

Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully...

Author: Molly Baz

Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely!...

Author: Diane Phillips

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Author: Mario Batali

Curried Lentil Soup

Author: Molly Wizenberg

Joe's Special

Author: Cheryl Alters Jamison

Carrot Coconut Soup

If you like things extra spicy, pass some chili sauce at the table.

Lake Charles Dirty Rice

Author: Donald Link

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Fettuccine Alfredo

This creamy fettuccine is truly indulgent, and yet so simple. You'’ll be rewarded for using the very best pasta and Parmesan.

Author: Shelley Wiseman

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Shepherd's Pie

Author: Victoria Granof

Spicy Sautéed Spinach

Author: Alison Roman

Fresh Country Pork Sausage with Pepper and Sage

Pork Sausage that is great for breakfast with eggs and grits.

Author: James Villas

Barley and Lentil Soup

Author: Cynthia Paige Ward

Gorgonzola Chicken Breasts

Author: Andrea Albin

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...

Potatoes Rösti

Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that...

Author: Sarah Copeland

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe