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Buttery Barley Risotto with Parmesan Cheese_image
Buttery Barley Risotto with Parmesan Cheese

Author: Rick Tramonto

Mashed Potatoes with Lemon and Chives_image
Mashed Potatoes with Lemon and Chives

Author: Stacey Nyman

Scrambled Eggs with Smoked Salmon and Lemon Cream_image
Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Roasted Peppers, Onion, and Eggplant_image
Roasted Peppers, Onion, and Eggplant

Apple Bok Choy Salad_image
Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Mussels with Thai Red Curry_image
Mussels with Thai Red Curry

Olive Oil Roasted Tomatoes and Fennel with White Beans_image
Olive Oil Roasted Tomatoes and Fennel with White Beans

Author: Ian Knauer

Spaghetti with Crab and Tomatoes_image
Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Grilled Vegetable Salad with Lemon-Mustard Vinaigrette_image
Grilled Vegetable Salad with Lemon Mustard Vinaigrette

Couscous with Golden Raisins, Pine Nuts, and Green Onions_image
Couscous with Golden Raisins, Pine Nuts, and Green Onions

Caramelized Corn with Onions and Red Bell Peppers_image
Caramelized Corn with Onions and Red Bell Peppers

Split Pea Soup with Sausage and Potato_image
Split Pea Soup with Sausage and Potato

Author: Shari Ledwidge

Arugula and Goat Cheese Ravioli_image
Arugula and Goat Cheese Ravioli

Grilled Charmoula Lamb Chops_image
Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Bacon and Swiss Chard Pasta_image
Bacon and Swiss Chard Pasta

Author: Bon Appétit Test Kitchen

Spinach and Chick Peas with Bacon_image
Spinach and Chick Peas with Bacon

Haricots Verts, Roasted Fennel, and Shallots_image
Haricots Verts, Roasted Fennel, and Shallots

Balsamic-Glazed Pearl Onions_image
Balsamic Glazed Pearl Onions

Creamy Corn Soup with Red Bell Pepper_image
Creamy Corn Soup with Red Bell Pepper

Grandma Ethel's Brisket with Tzimmes_image
Grandma Ethel's Brisket with Tzimmes

Author: Karen Stabiner

Orzo with Feta, Tomatoes, and Dill_image
Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Horseradish-Crusted Beef Tenderloin_image
Horseradish Crusted Beef Tenderloin

Luxe French Potatoes_image
Luxe French Potatoes

We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that...

Author: Katherine Sacks

Capellini with Salmon and Lemon-Dill-Vodka Sauce_image
Capellini with Salmon and Lemon Dill Vodka Sauce

Mashed Potatoes with Caramelized Garlic and Parsnips_image
Mashed Potatoes with Caramelized Garlic and Parsnips

Author: Melissa Roberts

Stewed Corn and Tomatoes with Okra_image
Stewed Corn and Tomatoes with Okra

Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd_image
Citrus Sage Roast Turkey Breast with Gravy: Small Crowd

Author: Gina Marie Miraglia Eriquez

Spiced Marinated Lamb Chops with Garlicky Yogurt_image
Spiced Marinated Lamb Chops with Garlicky Yogurt

These quick-cooking lamb chops make dinner feel instantly fancy.

Author: Alison Roman

Chunky Potato Soup with Dill_image
Chunky Potato Soup with Dill

Author: Ruth Cousineau

Carnitas: Braised and Fried Pork_image
Carnitas: Braised and Fried Pork

Author: Roberto Santibañez

Lobster, Corn, and Potato Salad with Tarragon_image
Lobster, Corn, and Potato Salad with Tarragon

Asparagus and Avocado Salad_image
Asparagus and Avocado Salad

Author: Jim Lahey

Frico_image
Frico

Author: Bon Appétit Test Kitchen

Steak and Vegetable Soup_image
Steak and Vegetable Soup

Author: Gina Marie Miraglia Eriquez

Pistachio-Crusted Halibut with Spicy Yogurt_image
Pistachio Crusted Halibut with Spicy Yogurt

Potato and Celery Root Mash_image
Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Black-Eyed Pea Fritters with Hot Pepper Relish_image
Black Eyed Pea Fritters with Hot Pepper Relish

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery_image
Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Horseradish Mashed Potatoes with Caramelized Onions_image
Horseradish Mashed Potatoes with Caramelized Onions

Roasted Fennel and Red Onions_image
Roasted Fennel and Red Onions

Raw Onion Relish_image
Raw Onion Relish

Author: Julie Sahni

New Potatoes with Dill Butter_image
New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Seafood Gumbo_image
Seafood Gumbo

For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...

Author: Edna Lewis

Salmon Steak with Orange-Balsamic Glaze_image
Salmon Steak with Orange Balsamic Glaze

Author: Jennifer Iserloh

Grilled Asparagus_image
Grilled Asparagus

Romaine Salad with Anchovy Dressing and Parmesan_image
Romaine Salad with Anchovy Dressing and Parmesan

Author: Maggie Ruggiero

Kale with Garlic and Bacon_image
Kale with Garlic and Bacon

Cheddar Pecan Crisps_image
Cheddar Pecan Crisps

Smoked Haddock Chowder_image
Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Grilled Rosemary Garlic Shrimp_image
Grilled Rosemary Garlic Shrimp

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