This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best...
Author: Aglaia Kremezi
An easy Baked Salmon with Mustard-Dill Sauce recipe
Author: Deb Sokol
Steamed Broccoli with Olive Oil, Garlic, and Lemon
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Author: Rhoda Boone
By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts...
Author: Melissa Roberts
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic...
Author: Bon Appétit Test Kitchen
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite...
Author: Thomas Keller
Author: Ruth Cousineau
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer...
Author: Mitchell Davis
Author: Molly Wizenberg
What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and...
Author: Lourdes Castro
An easy Pork Chops with Mustard Sauce recipe
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...
Author: Nick Fauchald
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...
Author: Susie Fishbein
This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Cynthia LeJeune Nobles
Author: Melissa Hamilton
Classic French Omelette
Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.
Author: Janet Taylor McCracken
Author: Roberto Santibañez
Author: Alison Roman
Author: Chuck Williams
Author: Bruce Aidells
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and...
Author: Shelley Wiseman
This well-seasoned butter will douse each ear of corn with flavor as it melts.
Author: Chris Morocco
A little grated Parmesan sprinkled on top is a nice addition.
Author: Jean Jamieson
Author: Kristen Williams
An easy Curried Rice recipe
Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Packaged bow-tie noodles,large and small, quickly replaced the flat homemade egg noodles in the American version of kasha varnishkes. The trick to a good...
Author: Joan Nathan
For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion...
Author: Ann Gillespie