The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this...
Author: Kimberly Boyce
Author: Elizabeth J. Westmark
Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.
Author: Claire Saffitz
Author: Susan Herrmann Loomis
Author: Zoe Singer
Author: Susan Spungen
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Author: Alison Carroll
Author: Oliver Strand
Author: Kevin West
The beautiful color combination only adds to the appeal of this sweet and easy jam.