Foods by "Mushroom" category| Page 5

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Vegetable Stock

Author: Mary Frances Heck

Tortelloni with Mushroom Sage Sauce

Chicken Breasts Stuffed with Shiitakes and Provolone

Artichoke and Mushroom Frittata

Author: Molly Stevens

Sauteed Mushrooms with Melted Stilton

Potato Mushroom Gratin

Author: Bruce Aidells

Wild Mushroom Soup

Sauteed Chicken Breasts Stuffed with Cheese and Ham

Asparagus, Artichoke, and Mushroom Sauté with Tarragon Vinaigrette

Brown Sugar Cured Turkey with Wild Mushroom Shallot Gravy

Asian Pork Tenderloin Fallom

Author: Susan Fallom

Veal, Mushroom and Red Wine Sauce

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes

Rib Eye Steaks with Port and Mushroom Ragoût

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...

Beef, Mushroom, and Broccoli Stir Fry

Fettuccine with Morels, Asparagus, and Goat Cheese

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking...

Author: Mai Pham

Chicory, Bacon, and Poached Egg Salad

Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms

Author: Molly Baz

Super Hot Shrimp Creole

Author: Ginny Leith Holland

Warm Wild Mushroom Salad

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Red Wine Pot Roast with Porcini

Stir Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Wild Mushroom Bread Pudding

Author: Paul Grimes

Lobster Thermidor

Linguine with Shrimp and Plum Tomatoes

Greek Style Chicken and Mushrooms

Fettuccine with Morel and Asparagus

Leek and Mushroom Gratin

Wild Rice and Mushroom Soup

Puff Pastry Turnovers with Shrimp, Scallops and Spinach

Author: Marcia Munson

Wild Mushroom and Orzo "Risotto"

Wild Mushroom and Gruyère Cheese Omelets

Barley Stuffed Peppers

This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked...