Foods by "Mushroom" category| Page 5

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Vegetable Stock

Author: Mary Frances Heck

Tortelloni with Mushroom Sage Sauce

Chicken Breasts Stuffed with Shiitakes and Provolone

Artichoke and Mushroom Frittata

Author: Molly Stevens

Potato Mushroom Gratin

Author: Bruce Aidells

Sauteed Mushrooms with Melted Stilton

Wild Mushroom Soup

Asparagus, Artichoke, and Mushroom Sauté with Tarragon Vinaigrette

Sauteed Chicken Breasts Stuffed with Cheese and Ham

Brown Sugar Cured Turkey with Wild Mushroom Shallot Gravy

Asian Pork Tenderloin Fallom

Author: Susan Fallom

Veal, Mushroom and Red Wine Sauce

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...

Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes

Rib Eye Steaks with Port and Mushroom Ragoût

Beef, Mushroom, and Broccoli Stir Fry

Fettuccine with Morels, Asparagus, and Goat Cheese

Super Hot Shrimp Creole

Author: Ginny Leith Holland

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking...

Author: Mai Pham

Warm Wild Mushroom Salad

Chicory, Bacon, and Poached Egg Salad

Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms

Author: Molly Baz

Red Wine Pot Roast with Porcini

Wild Mushroom Bread Pudding

Author: Paul Grimes

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Stir Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Lobster Thermidor

Fettuccine with Morel and Asparagus

Linguine with Shrimp and Plum Tomatoes

Greek Style Chicken and Mushrooms

Leek and Mushroom Gratin

Puff Pastry Turnovers with Shrimp, Scallops and Spinach

Author: Marcia Munson

Wild Rice and Mushroom Soup

Wild Mushroom and Orzo "Risotto"

Barley Stuffed Peppers

This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked...