Foods by "Mushroom" category| Page 5

Tortelloni with Mushroom Sage Sauce

Potato Mushroom Gratin

Author: Bruce Aidells

Asian Pork Tenderloin Fallom

Author: Susan Fallom

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Fusilli with Wild Mushroom Cream Sauce

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Wild Mushroom Soup

Asparagus, Artichoke, and Mushroom Sauté with Tarragon Vinaigrette

Sauteed Mushrooms with Melted Stilton

Wild Mushroom Bread Pudding

Author: Paul Grimes

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking...

Author: Mai Pham

Rib Eye Steaks with Port and Mushroom Ragoût

Sauteed Chicken Breasts Stuffed with Cheese and Ham

Lobster Thermidor

Red Wine Pot Roast with Porcini

Fettuccine with Morels, Asparagus, and Goat Cheese

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...

Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes

Stir Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Swiss Chard Lasagna with Ricotta and Mushroom

Author: Melissa Clark

Wild Rice and Mushroom Soup

Warm Wild Mushroom Salad

Veal, Mushroom and Red Wine Sauce

Super Hot Shrimp Creole

Author: Ginny Leith Holland

Chicken Breasts Stuffed with Shiitakes and Provolone

Beef, Mushroom, and Broccoli Stir Fry

Brown Sugar Cured Turkey with Wild Mushroom Shallot Gravy

Puff Pastry Turnovers with Shrimp, Scallops and Spinach

Author: Marcia Munson

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Brie, Roquefort and Wild Mushroom Fondue

Chicory, Bacon, and Poached Egg Salad

Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms

Author: Molly Baz

Lentil Burgers

These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.

Author: Chris Morocco

Roasted Cod with Shiitakes in Miso Broth

Author: Maggie Ruggiero

Fettuccine with Morel and Asparagus

Wild Mushroom and Gruyère Cheese Omelets

Barley Stuffed Peppers

This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked...