Foods by "Mushroom" category| Page 5

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Tortelloni with Mushroom Sage Sauce

Fusilli with Wild Mushroom Cream Sauce

Asparagus, Artichoke, and Mushroom Sauté with Tarragon Vinaigrette

Potato Mushroom Gratin

Author: Bruce Aidells

Asian Pork Tenderloin Fallom

Author: Susan Fallom

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Wild Mushroom Soup

Swiss Chard Lasagna with Ricotta and Mushroom

Author: Melissa Clark

Sauteed Mushrooms with Melted Stilton

Chicken Breasts Stuffed with Shiitakes and Provolone

Rib Eye Steaks with Port and Mushroom Ragoût

Veal, Mushroom and Red Wine Sauce

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking...

Author: Mai Pham

Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes

Sauteed Chicken Breasts Stuffed with Cheese and Ham

Beef, Mushroom, and Broccoli Stir Fry

Wild Mushroom Bread Pudding

Author: Paul Grimes

Fettuccine with Morels, Asparagus, and Goat Cheese

Brown Sugar Cured Turkey with Wild Mushroom Shallot Gravy

Lobster Thermidor

Super Hot Shrimp Creole

Author: Ginny Leith Holland

Red Wine Pot Roast with Porcini

Warm Wild Mushroom Salad

Chicory, Bacon, and Poached Egg Salad

Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms

Author: Molly Baz

Stir Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Wild Rice and Mushroom Soup

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Puff Pastry Turnovers with Shrimp, Scallops and Spinach

Author: Marcia Munson

Leek and Mushroom Gratin

Greek Style Chicken and Mushrooms

Fettuccine with Morel and Asparagus

Lentil Burgers

These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.

Author: Chris Morocco

Barley Stuffed Peppers

This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked...